The calendar is officially fall but you may not be ready for pumpkin spice just yet. Thanks to modern appliances, summer standouts can still be enjoyed for months to come. That was the inspiration of this Typewriter Rodeo poem.
food
Politi-tacos: The Politics of Tacos
As some politicians take more notice of the voting power of the communidad Latina, we see our cultura make its way into campaign slogans, hear Spanish being spoken from debate podiums, and even Tacos being used as an effort to rally up support! While some taco tactics may just be lip service, others have made sincere connections with the communities they go into. In this episode we talk tacos and politics with Councilmember Vanessa Fuentes, AISD Trustee Ofelia Zapata and Jilma Palacio from Taqueria King as we get to know the Dove Springs neighborhood in Austin, Texas.
Smoked Beef Barbacoa
Barbacoa, from Sunday traditions to everyday goodness, barbacoa continues to evolve and surprise us. In this episode, we talk barbacoa basics before chatting with Joel Garcia, owner and pitmaster at Teddy’s Barbecue in Weslaco, Texas. Joel shares his barbecue and barbacoa story and how smoking beef heads takes barbacoa to the next level.
Cabrito y Familia: Rebecca’s Mexican Restaurant
The tradition of cooking cabrito goes back centuries. For Rebecca’s Mexican Restaurant, in McAllen, Texas, it goes back over 30 years, for a mother and her two daughters. In this episode we stop by this G.O.A.T. of a restaurant and talk cabrito traditions of the RGV with both hijas, Jessica Gutierrez and Laurie Johnson and some fellow taco-loving customers at the restaurant.
Vitamina T
Don’t forget to take your Vitamin T! That’s T for Tacos, Tortas, and Tamales. In this episode, taco journalist Mando Rayo and bilingual educator Suzanne Garcia-Mateus sit down and browse through the spanglish children’s book that they co-wrote called Vitamina T for Tacos. They connect over their shared experiences of growing up bilingual and speaking spanglish and how that motivated them to write a book that represented the complex culture that they didn’t see in children’s books when they were growing up.
The Filipino Guey
They say that Filipinos are the Mexicans of Asia. From the adobo and the chicharrones, to cultural traditions, we share an overlap in our identities. In this episode, we bond with our Filipino primos Isabel Protomartir (host of Identity Productions show Até) and Ralph Xavier Degala (Master Chef Season 9). We discuss how Filipino culture is thriving in Texas and the tasty tacos that come with it.
Taco Identity
Latino culture isn’t exactly known to be LGTBQia+ friendly. We’ve seen this through some of our biggest cultural icons, who remained closeted their entire lives. Much of the intolerance is driven by machismo in our culture, which can be prevalent in spaces like taquerias. We connect with Angel Cabrera, owner of Tacos Doña Lena in Houston, and Kristen Martinez, owner of MB Foodhouse in Minneapolis, about their experience in the taco community. They share with us how they have persevered and risen above the odds… even during a pandemic.
A bookshop and a boutique grocery store are headed to Hyde Park’s former post office space
When it was announced early last year that the long-running post office on Speedway would be closing, concerns — and gossip — began swirling through the neighborhood. Now, new details are coming out about the building’s future.
Taco Beats
What goes better with tacos than with a little Screwmbia? That’s cumbia chopped and screwed. We’ll talk with los mero meros de screwmbia, including Principe Q (Corpus Christi DJ, chef, and nephew of Selena, yes that Selena) and Gracie Chavez (co-founder of Houston’s Bombón collective) to understand how the music genre took off. We’ll also take a deep dive into creating taco beats with music producer Adrian Graniel who helped IDENTITY Productions create their own taco beats that go perfect with tacos al pastor and a bien sazonada carne asada.
Trailer: Tacos of Texas Season Dos
Let’s talk tacos with Mando Rayo, Taco Journalist and the co-creator of United Tacos of America TV Show & Tacos of Texas book and PBS digital series.
As an avid taco ambassador, food explorer and street ethnographer, Mando has traveled across the U.S. to uncover the tastiest tacos, from the Rio Grande Valley in Texas to L.A. and New Orleans to New York City. And we’re keeping the conversation front and center through the Tacos of Texas podcast Season Two.
Keeping it true to our TacoJournalist roots, we’ll talk to Texas taqueros, tortilleras & makers; we’ll also explore food cultures & people while exploring issues like Taco Beats, Taco Identity, Smoked Beef Barbacoa, Taco Gentrification and of course, we’ll keep it muy caliente with our “sound of tacos” and “where taqueros eat” segments by people across the great state of Texas.
Texas Standard: August 8, 2022
Congress is on the cusp of passing climate legislation that has major implications for the Lone Star State. The multi-billion dollar package does quite a lot of things, but focuses on measures that will slow global warming. We’ll have the details today. Plus Houston’s food scene bows to no one. Why one new writer in the Bayou City says it’s among the most exciting food places on the planet. And putting artificial intelligence to good use: a new Texas partnership is trying to figure out how. Those stories and more today on the Texas Standard:
Texas Standard: March 29, 2022
A Democratic congressman resigns early creating what the GOP says is an opportunity to flex political muscle in South Texas. What Filemón Vela Jr. decision to leave congress early might mean for the GOP efforts to shift south Texas from blue to red. Also, how Texas new voting law disenfranchised some long term Texas voters. And they were first spotted in Texas in 2002. Twenty years and much destruction later, University of Texas researchers say they’ve found kryptonite for crazy ants. Also how the pandemic changed the recipe for a long running survey of the best restaurants in Texas. All that and more today on the Texas Standard:
Texas Standard: March 16, 2022
This week wildfires have burned huge swaths of Texas. But the state’s growing population means they could be even more dangerous in the future. And Texas’ law to restrict abortion access gets a copycat, and probably not just one. Plus, police in El Paso want more resources to fight opiate abuse. And An apartment complex in Austin might have to make way for I-35. Plus foodies in Arlington promote local eats. All that and more coming up today on the Texas Standard:
Why don’t more Austin restaurants make their own tortillas?
Austin thinks it has great food going for it. But does it? We look into the mystery of why more restaurants don’t make this staple from scratch.
Texas Standard: December 29, 2021
Peak air travel meets pandemic spike. With delays, cancellations and hassles for holiday flyers…but wait: there’s more. As bad as the holiday season’s been for air travelers, the turbulence could last a good while for the airline industry in Texas and beyond. We’ll hear more. Also, not so solitary confinement: inmates at one of Texas’ most notorious prisons rig their own radio station to find escape, with the blessings of the warden. Plus long before broadband, the isolated but ingenious rural Texans who found ways to hack the system and stay in touch. Commentator W.F. Strong with that story and more today on the Texas Standard:
Soup Season
Jackets may not be necessary many days in a Texas December — but a warm bowl of soup can feel welcome even when the temperatures don’t require it. That was the inspiration behind this listener request!
Hope: Frances Moore Lappé
“[Hope] is a key source of energy to enable us to seek solutions together.” -Frances Moore Lappé
Hope is different from faith in that we need to act in hope as opposed to just having faith that everything will be okay. But in acting, when it comes to food, we are doing so and operating in a system where we know too much about food and the pesticides in our food system, the inequity, and injustice. So how can we have hope and what is hope?
For the ancient Greeks, “Hope” was a type of self-deception; one of the evils of Pandora’s box. To the Christians, it was one of the 3 virtues. Kant asked, ‘what may I hope?’ whilst Nietzsche thought of “Hope” as the worst of all evils prolonging the torment of man. Yet even for those critical of hope like Camus, who said “hope is tantamount to resignation and to live is to not be resigned,” there was agreement that life was impossible without it.
In the reissue of Diet For A Small Planet, 50 years on our guest today Frances Moore Lappé turns to “Hope” as an antidote to many of the ills and devastating problems we face.
In this edition of The Secret Ingredient, Raj Patel of the Lyndon Baines Johnson School of Public Affairs, Tom Phillpot of Mother Jones Magazine, and Rebecca McInroy of KUT Radio will ask her, why?
In 1971, “Diet for a Small Planet” broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappé offers a fascinating philosophy on changing yourself—and the world—that can start with changing the way we eat.
Frances Moore Lappé is the author or co-author of twenty books about world hunger, living democracy, and the environment, that all started with Diet for a Small Planet that has now sold over three million copies. The revised and updated version is out now from Penguin Random House and features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman.
Trailer: Tacos of Texas
Have you ever wondered why Birria tacos are so popular? Or how tacos are saving Texas, even during the pandemic? Or which Texas city has the tastiest tacos? If you find yourself dreaming of tacos, this is the podcast for you.
Texas Standard: June 4, 2021
It is being described as one of the most important elections in Mexico’s history and the implications for Texas could be enormous. We’ll have more on the stakes for Texas as voters go to the polls this weekend in Mexico. Also, a major energy pipeline as a target for hackers? Foreseeable. But why was a slaughterhouse hit by a cyberattack, and what are the lessons for Texas? We’ll take a closer look. Plus the lone Black freshman representative in the Texas House on lessons learned from the just concluded session, and what comes next. Those stories and much more today on the Texas Standard:
Sugar and The Brain (Rebroadcast)
Why is it hard to have just one of those delicious slices of pound cake over the holidays? It turns out it has less to do with the creamy butter and more to do with the way our brains react to those white sweet grains of sugar.
In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke discuss the ways our brains respond to sugar by releasing a nice amount of dopamine.
While we may think this dopamine is supposed to make us feel good, what the chemicals in our brains are trying to do is to teach us that this sugar is a good thing and that we want more of it for our survival.
This might have been beneficial to us a hundred and fifty thousand years ago, but with sweets in every candy dish, gas station, and coffee shop around the corner, craving sugar has its consequences.