Where are the Texans? With a change in House leadership, the expectation was that Texans, who send more GOP representatives to congress than any other state, would be well represented in leadership posts. Why hasn’t that happened? We’ll have some answers. And we’re digging in to some of Texas’ favorite dishes and poking our head into the kitchens of Mexico. Also Rick Martínez takes us on a road trip where he made some delicious discoveries in the kitchens of Mexico. Plus, the pandemic was tough on Texas eateries, but many of those that managed to survive or get off the ground are among the tastiest places in Texas. We’ll hear a list of best new restaurants. These stories and more today on the Texas Standard:
food
Thank You Jesus
Let’s explore the original purveyors and growers of our foods and honor the hard work of Migrant Farmworkers. Thank you Jesus…De Nada says the migrant farmworker. Going beyond the internet meme, let’s not only explore where our food comes from but who cultivates it, picks it and gets it to local grocery stores and restaurants. The farm-to-market movement has exponentially grown in the U.S. but when it comes to taquerias and Latino farmers, are they included in the make-up and do they benefit from the farm-to-market economy? In Texas, migrant farmworkers have been part of the farming community since the 1950s and while they may go unnoticed, we’ll talk to some of these unsung heroes who are feeding the people of Tejas though farming and local taquerias. Guests include Elizabeth Marquez and Maria Elena from La Union Del Pueblo Entero (LUPE) as well as Norma Flores López from Justice for Migrant Women.
Texas Standard: October 12, 2022
After the shooting at Robb Elementary, Uvalde came together. Now, concerns that Uvalde’s becoming a town divided by tragedy. Coming up, our conversation with the mother of a 10 year old killed in the mass shooting at Robb Elementary and her concerns that as questions continue to swirl around accountability and gun violence, some in the community just want to move on. Also the biggest grant in the history of the university of North Texas leads to potentially groundbreaking research on Alzheimers. And a Politifact check of claims by a Texas congressman about immigrants from Venezuela. Those stories and much more today on the Texas Standard:
Las Jefecitas: using comida to sustain immigrant households.
Many immigrants have leveraged the delicious cuisines of their países as a means of income and work when they first arrive in the United States. Even before setting up a taco truck or even a brick and mortar, we see vendedoras earning their income by selling tacos out of their hieleritas in grocery store parking lots or wherever they know they’ll find foot traffic. In this episode we explore what motivates these women to leave their kitchens and go out into these parking lots. We discuss these informal economies and how they look in today’s digital age. We also spend time at La Mujer Obrera and Cafe Mayapán to see how the organization supports immigrant and indigenous women by training and employing them.
Decolonizing Maíz
Corn is the most important crop of the Americas. It sustained the Western Hemisphere for centuries, and with the colonization of its lands, came the colonization of corn. In the past century, corn went from maíz production to mass production, with companies modifying it and depleting it of its natural riches. In this episode we rally with masa makers on a journey to reconnect our comunidades with the nutrients and flavors of the superfood in a more pure form than the mass-produced maseca, with which many of us are familiar. We talk to Andres Garza, now Nixta Taqueria’s Director of Masa Development and Fermentation, Olivia Lopez, chef and co-owner of Molino Olōyō in Dallas, Texas, and Julian Maltby of Mercado Sin Nombre in Austin, TX about decolonizing the once magical maiz and the many shapes of tacos being made with their corn tortillas.
The Joy of Summer Fruit
The calendar is officially fall but you may not be ready for pumpkin spice just yet. Thanks to modern appliances, summer standouts can still be enjoyed for months to come. That was the inspiration of this Typewriter Rodeo poem.
Politi-tacos: The Politics of Tacos
As some politicians take more notice of the voting power of the communidad Latina, we see our cultura make its way into campaign slogans, hear Spanish being spoken from debate podiums, and even Tacos being used as an effort to rally up support! While some taco tactics may just be lip service, others have made sincere connections with the communities they go into. In this episode we talk tacos and politics with Councilmember Vanessa Fuentes, AISD Trustee Ofelia Zapata and Jilma Palacio from Taqueria King as we get to know the Dove Springs neighborhood in Austin, Texas.
Smoked Beef Barbacoa
Barbacoa, from Sunday traditions to everyday goodness, barbacoa continues to evolve and surprise us. In this episode, we talk barbacoa basics before chatting with Joel Garcia, owner and pitmaster at Teddy’s Barbecue in Weslaco, Texas. Joel shares his barbecue and barbacoa story and how smoking beef heads takes barbacoa to the next level.
Cabrito y Familia: Rebecca’s Mexican Restaurant
The tradition of cooking cabrito goes back centuries. For Rebecca’s Mexican Restaurant, in McAllen, Texas, it goes back over 30 years, for a mother and her two daughters. In this episode we stop by this G.O.A.T. of a restaurant and talk cabrito traditions of the RGV with both hijas, Jessica Gutierrez and Laurie Johnson and some fellow taco-loving customers at the restaurant.
Vitamina T
Don’t forget to take your Vitamin T! That’s T for Tacos, Tortas, and Tamales. In this episode, taco journalist Mando Rayo and bilingual educator Suzanne Garcia-Mateus sit down and browse through the spanglish children’s book that they co-wrote called Vitamina T for Tacos. They connect over their shared experiences of growing up bilingual and speaking spanglish and how that motivated them to write a book that represented the complex culture that they didn’t see in children’s books when they were growing up.
The Filipino Guey
They say that Filipinos are the Mexicans of Asia. From the adobo and the chicharrones, to cultural traditions, we share an overlap in our identities. In this episode, we bond with our Filipino primos Isabel Protomartir (host of Identity Productions show Até) and Ralph Xavier Degala (Master Chef Season 9). We discuss how Filipino culture is thriving in Texas and the tasty tacos that come with it.
Taco Identity
Latino culture isn’t exactly known to be LGTBQia+ friendly. We’ve seen this through some of our biggest cultural icons, who remained closeted their entire lives. Much of the intolerance is driven by machismo in our culture, which can be prevalent in spaces like taquerias. We connect with Angel Cabrera, owner of Tacos Doña Lena in Houston, and Kristen Martinez, owner of MB Foodhouse in Minneapolis, about their experience in the taco community. They share with us how they have persevered and risen above the odds… even during a pandemic.
A bookshop and a boutique grocery store are headed to Hyde Park’s former post office space
When it was announced early last year that the long-running post office on Speedway would be closing, concerns — and gossip — began swirling through the neighborhood. Now, new details are coming out about the building’s future.
Taco Beats
What goes better with tacos than with a little Screwmbia? That’s cumbia chopped and screwed. We’ll talk with los mero meros de screwmbia, including Principe Q (Corpus Christi DJ, chef, and nephew of Selena, yes that Selena) and Gracie Chavez (co-founder of Houston’s Bombón collective) to understand how the music genre took off. We’ll also take a deep dive into creating taco beats with music producer Adrian Graniel who helped IDENTITY Productions create their own taco beats that go perfect with tacos al pastor and a bien sazonada carne asada.
Trailer: Tacos of Texas Season Dos
Let’s talk tacos with Mando Rayo, Taco Journalist and the co-creator of United Tacos of America TV Show & Tacos of Texas book and PBS digital series.
As an avid taco ambassador, food explorer and street ethnographer, Mando has traveled across the U.S. to uncover the tastiest tacos, from the Rio Grande Valley in Texas to L.A. and New Orleans to New York City. And we’re keeping the conversation front and center through the Tacos of Texas podcast Season Two.
Keeping it true to our TacoJournalist roots, we’ll talk to Texas taqueros, tortilleras & makers; we’ll also explore food cultures & people while exploring issues like Taco Beats, Taco Identity, Smoked Beef Barbacoa, Taco Gentrification and of course, we’ll keep it muy caliente with our “sound of tacos” and “where taqueros eat” segments by people across the great state of Texas.
Texas Standard: August 8, 2022
Congress is on the cusp of passing climate legislation that has major implications for the Lone Star State. The multi-billion dollar package does quite a lot of things, but focuses on measures that will slow global warming. We’ll have the details today. Plus Houston’s food scene bows to no one. Why one new writer in the Bayou City says it’s among the most exciting food places on the planet. And putting artificial intelligence to good use: a new Texas partnership is trying to figure out how. Those stories and more today on the Texas Standard:
Texas Standard: March 29, 2022
A Democratic congressman resigns early creating what the GOP says is an opportunity to flex political muscle in South Texas. What Filemón Vela Jr. decision to leave congress early might mean for the GOP efforts to shift south Texas from blue to red. Also, how Texas new voting law disenfranchised some long term Texas voters. And they were first spotted in Texas in 2002. Twenty years and much destruction later, University of Texas researchers say they’ve found kryptonite for crazy ants. Also how the pandemic changed the recipe for a long running survey of the best restaurants in Texas. All that and more today on the Texas Standard:
Texas Standard: March 16, 2022
This week wildfires have burned huge swaths of Texas. But the state’s growing population means they could be even more dangerous in the future. And Texas’ law to restrict abortion access gets a copycat, and probably not just one. Plus, police in El Paso want more resources to fight opiate abuse. And An apartment complex in Austin might have to make way for I-35. Plus foodies in Arlington promote local eats. All that and more coming up today on the Texas Standard:
Why don’t more Austin restaurants make their own tortillas?
Austin thinks it has great food going for it. But does it? We look into the mystery of why more restaurants don’t make this staple from scratch.
Texas Standard: December 29, 2021
Peak air travel meets pandemic spike. With delays, cancellations and hassles for holiday flyers…but wait: there’s more. As bad as the holiday season’s been for air travelers, the turbulence could last a good while for the airline industry in Texas and beyond. We’ll hear more. Also, not so solitary confinement: inmates at one of Texas’ most notorious prisons rig their own radio station to find escape, with the blessings of the warden. Plus long before broadband, the isolated but ingenious rural Texans who found ways to hack the system and stay in touch. Commentator W.F. Strong with that story and more today on the Texas Standard: