Tacos of Texas

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August 30, 2022

The Filipino Guey

By: Mando Rayo

They say that Filipinos are the Mexicans of Asia. From the adobo and the chicharrones, to cultural traditions, we share an overlap in our identities. In this episode, we bond with our Filipino primos Isabel Protomartir (host of Identity Productions show Até) and Ralph Xavier Degala (Master Chef Season 9). We discuss how Filipino culture is thriving in Texas and the tasty tacos that come with it.


Episodes

September 19, 2023

Traditional Barbacoa and Beyond

From Sunday morning traditions to more modern takes on barbacoa, we’re taking a deep dive into barbacoa in Central Texas.

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September 12, 2023

Meet Latino James Beard honorees: How this national recognition impacts Latino chefs and makers

Get to know some of the past and current Latino James Beard Foundation Award winners, nominees, and semifinalists from across Texas!

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September 5, 2023

Decolonizing Tacos: Vegan Taqueros in Texas

In this episode, we skip the meat and talk to vegan taqueros and taqueras in Texas to understand what goes into making vegan options for taco lovers.

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