KUT & KUTX Studios -- Podcasts
KUT and KUTX news and music podcasts for Austin, Texas and beyond
The tradition of cooking cabrito goes back centuries. For Rebecca’s Mexican Restaurant, in McAllen, Texas, it goes back over 30 years, for a mother and her two daughters. In this episode we stop by this G.O.A.T. of a restaurant and talk cabrito traditions of the RGV with both hijas, Jessica Gutierrez and Laurie Johnson and some fellow taco-loving customers at the restaurant.
May 14, 2025
Bring out those fancy dresses, quinceañera season is upon us
It’s the time of year for fancy dresses, limo rides, and all the photos. Yes, it’s prom season, but in Texas, that also coincides with another tradition: quinceañera season.
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May 6, 2025
A new platter of cookbooks lets home chefs unleash Tex-Mex flavors
From South Texas barbecue to a deep dive into the world of salsas, these chefs from the Lone Star State can help up your kitchen game. This episode of the Tacos of Texas podcast was originally aired live on the Texas Standard on May 1, 2025. As more folks look to tighten their wallets by […]
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April 14, 2025
What is a carne asada and what can you expect if you’re invited?
Tortillas, sides, or a six-pack are a few things on the list of what to bring – just don’t come empty handed! Enjoying spring weather in Texas before it gets unbearably hot for some means getting outside and throwing something on the grill. Chargrilling meats and veggies to share with friends, family and neighbors is […]
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March 11, 2025
Mando Rayo walks through some of the terms you need to know if you want to cook tacos in Texas. You can learn more in the book “The Tacos of Texas.” The programming in this bonus episode of Tacos of Texas originally aired live on the Texas Standard in 2017. Still reading? We appreciate you! And […]
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March 4, 2025
Texas chefs have strong showing at James Beard Awards in recent years
Need to find your new go-to Mexican food spot? Taco journalist Mando Rayo has you covered as he talks about the 2024 James Beard Award nominees of Texas. The programming in this bonus episode of Tacos of Texas originally aired live on the Texas Standard in April 2024.
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February 25, 2025
Going to SXSW? How to get good tacos and avoid ‘taco traps’
Chances are if you’re going to South By Southwest this year, you’re gonna need to grab a bite on the fly. In this bonus episode of the Tacos of Texas podcast, Mando Rayo gives you the scoop on where to find the best tacos during SXSW and just as importantly, where not to! Bonus Taco […]
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February 18, 2025
Soup recipes for caldo weather that aren’t caldo
Mexican soup recipes to keep you warm this winter. From cozy classics like pozole and menudo, to more modern fusion dishes, like carnitas ramen.
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February 11, 2025
Why El Paso Mexican food hits different
In this bonus episode of the Tacos of Texas podcast, Mando Rayo, taco journalist joins the Texas Standard, to talk about El Paso’s unique flavors. The programming featured in this bonus episode was originally aired on the Texas Standard in February, 2024. As we gear up for the next season of Tacos of Texas, we […]
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