Have you ever wondered why Birria tacos are so popular? Or how tacos are saving Texas, even during the pandemic? Or which Texas city has the tastiest tacos? If you find yourself dreaming of tacos, this is the podcast for you.
Episodes
October 27, 2026
Austin Taco History: Tacos, Tejanos, and the Fight against Gentrification
Recorded live at Tamale House East, we hear from Mexican and Tejano families that built Austin’s food scene.
Listen
October 20, 2026
Conflict Foods: How food and a detention center affect a small town in Texas
This episode is about conflict foods and what happens when the stress of having children and families detained in a detention center and the role food plays for these families.
Listen
October 13, 2026
Cristina Everett joins us from Ensenada ATX, the Baja-style food truck her family built on East 12th Street.
Listen
October 6, 2026
“Yo Quiero Taco Bell”? We explore the roots of a beloved fast food chain that many have come to know and love.
Listen
September 29, 2026
Taco Cousins: Empanadas, Pupusas y más!
From empanadas to pupusas and beyond! We explore the various cultural interpretations on handheld, masa-filled magic.
Listen
September 22, 2026
San Antonio’s Fajita Lounge Showdown
Come with us to San Antonio for the annual Fajita Lounge Showdown, folk! Hear from competitors and Aaron Peña, the mastermind behind the competition.
Listen
September 15, 2026
Explore how Black, Indigenous, and Mexican histories connect through identity, food, migration in this live-taped episode.
Listen
September 8, 2026
Halal Tacos: A Mexican, a Muslim and a Rancher walk into a taqueria
In today’s episode of Tacos of Texas, we’re talking halal tacos. Yeah, you heard that right. We sit down with chef Jon Escamilla of Vecinos Tacos, the East Austin truck that went full halal and one of his most loyal regulars, Imad Ahmed, the customer who walked up one day and asked the question that […]
Listen
