Tacos of Texas

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August 23, 2022

Taco Identity

By: Mando Rayo

Latino culture isn’t exactly known to be LGTBQia+ friendly. We’ve seen this through some of our biggest cultural icons, who remained closeted their entire lives. Much of the intolerance is driven by machismo in our culture, which can be prevalent in spaces like taquerias. We connect with Angel Cabrera, owner of Tacos Doña Lena in Houston, and Kristen Martinez, owner of MB Foodhouse in Minneapolis, about their experience in the taco community. They share with us how they have persevered and risen above the odds… even during a pandemic.


Episodes

April 14, 2025

What is a carne asada and what can you expect if you’re invited?

Tortillas, sides, or a six-pack are a few things on the list of what to bring – just don’t come empty handed! Enjoying spring weather in Texas before it gets unbearably hot for some means getting outside and throwing something on the grill.  Chargrilling meats and veggies to share with friends, family and neighbors is […]

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March 11, 2025

Mando Rayo’s Taco Glossary

Mando Rayo walks through some of the terms you need to know if you want to cook tacos in Texas. You can learn more in the book “The Tacos of Texas.” The programming in this bonus episode of Tacos of Texas originally aired live on the Texas Standard in 2017. Still reading? We appreciate you! And […]

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March 4, 2025

Texas chefs have strong showing at James Beard Awards in recent years

Need to find your new go-to Mexican food spot? Taco journalist Mando Rayo has you covered as he talks about the 2024 James Beard Award nominees of Texas. The programming in this bonus episode of Tacos of Texas originally aired live on the Texas Standard in April 2024.

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February 25, 2025

Going to SXSW? How to get good tacos and avoid ‘taco traps’

Chances are if you’re going to South By Southwest this year, you’re gonna need to grab a bite on the fly. In this bonus episode of the Tacos of Texas podcast, Mando Rayo gives you the scoop on where to find the best tacos during SXSW and just as importantly, where not to! Bonus Taco […]

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February 18, 2025

Soup recipes for caldo weather that aren’t caldo

Mexican soup recipes to keep you warm this winter. From cozy classics like pozole and menudo, to more modern fusion dishes, like carnitas ramen.

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February 11, 2025

Why El Paso Mexican food hits different

In this bonus episode of the Tacos of Texas podcast, Mando Rayo, taco journalist joins the Texas Standard, to talk about El Paso’s unique flavors. The programming featured in this bonus episode was originally aired on the Texas Standard in February, 2024. As we gear up for the next season of Tacos of Texas, we […]

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February 7, 2025

‘It impacts all of us’: A Day Without Immigrants 

Earlier this week, folks in several industries participated in an event called “A Day Without Immigrants.” The focus was to highlight the contributions immigrants make every day, including to the economy.  Mando Rayo, taco journalist and host of the Tacos of Texas podcast spoke with Texas Standard about the protest and the contributions of the […]

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February 4, 2025

Taking your tacos to the next level in 2025 – BONUS

Mando Rayo shares his “taco hacks” for both restaurants and home cooking. This is a previously aired segment of the Texas Standard from 2024.

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