KUT & KUTX Studios -- Podcasts
KUT and KUTX news and music podcasts for Austin, Texas and beyond
It’s 2021 and we’re still pivoting through the pandemic. In this episode, we check in on Texas taquerias and chefs to see how they’ve adapted to an uncertain industry and what steps they’re taking to keep their operations above water. We’ll also take a look at how the pandemic affected both eaters’ dining habits and the local hospitality industry as a whole. Guests include Carlos Acosta, Rosarito Austin, and Norma Martinez, Texas Public Radio
August 4, 2026
Trailer: Tacos of Texas Season Seis Coming Soon
Season Six of the Tacos of Texas Podcast is taco journalism at its core: Host and Taco Journalist, Mando Rayo dives into twelve episodes spanning heavy stories—ICE fears, gentrification & Austin Taco History, Black Indigenous Mexicans, Gina Hinojosa taking on Abbott and conflict foods tied to a family detention center in South Texas; alongside muy […]
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May 12, 2026
Do You Need Eggs for Breakfast Tacos?
¡No Huevos?! Is it a breakfast taco without the eggs? Mando Rayo explores.
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May 5, 2026
Do’s and don’ts for celebrating Cinco de Mayo
This episode of TOT features a 2024 interview with Laura Rice on the Texas Standard.
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April 28, 2026
From Classroom to Kitchen: Building Austin’s Next Culinary Generation
Hear what Austin’s next culinary generation has to say about what it takes to build a career in hospitality today.
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April 21, 2026
Cesar Chavez allegations continue to spur examination of legacy
Mando Rayo talks to Texas Standard host David Brown about the fallout from the sexual assault allegations against labor leader Cesar Chavez.
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April 14, 2026
Tamal or Tamale? Corn husk or banana leaf? Taco Journalist Mando Rayo weighs in on the great Texas debate…Or is it Tejas?
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April 8, 2026
Healthy Without Breaking Up (with Tacos)
From cauliflower to nopales, swap in some different fillings – but make sure you keep the seasonings. The interview featured in this bonus episode of Tacos of Texas originally aired on the Texas Standard in February 2025. Tacos of Texas is made possible by listeners like you. You can support our work by making a donation […]
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