KUT & KUTX Studios -- Podcasts
KUT and KUTX news and music podcasts for Austin, Texas and beyond
Birria de Res has arrived in Texas and it seems nobody can get enough of this red hot taco trend but don’t tell that to the goat birria die-hards. In this episode, we dissect the Birria trend, beef, and goat, from its century-old roots in central Mexico to its newfound popularity as Texas’s latest taco trend. We’ll also learn how Tejanos are adapting the dish for brisket-hungry local palates. Guest include Josh Palacio, El Remedio (San Antonio) and Chris Morrill, Taco Shop El Paso (El Paso).
November 19, 2024
Introducing: 24 Hours in Austin
The Tacos of Texas teams want to share a new podcast with you! 24 Hours in Austin tries to answer the question: What does a day in the life of Austin, Texas sound like?
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November 5, 2024
What led HEB to go full Hispanic aisle? With the Mi Tienda brand, HEB went full into targetLatino consumers from barbacoa, salsas y tamales. Guest is Manny Colunga, store leaderat Mi Tienda in Houston, Texas.
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October 29, 2024
Is that Freddy Fender on my tortilla?
Let’s talk about folklore in Mexican cooking from apparitions of La Virgen or Freddie Fender on a tortilla, good and bad omens to ofrendas for our loved ones. Guest is Ayden Castellanos from the podcast, SUSTO.
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October 22, 2024
From Taco shticks, antics in media and pop culture and cultural appropriation, we’ll explore the highs and lows of taco pop culture. Guest is Stephanie Guerra from San Antonio’s Puro Pinche.
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October 15, 2024
Take an audio-tour of the La Tia Pancha Flea Market in Houston, TX with Mando Rayo on this episode of the Tacos of Texas podcast!
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October 8, 2024
Spanglish, Botanas and Border Cultura
If you grew up along the border in Tejas, you can speak con ganas, know where the good tacos and botanas are and your identity runs as long as the Rio Grande across Texas. Guest is Eddie Vega, Taco Poet and San Antonio Poet Laureate.
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October 1, 2024
Are Chico’s Tacos actually tacos?
This might be controversial but those drowned tacos are actually flautas or are they? We’ll dig into this highly debated issue in Chucotown. Guest is Ivan Enriquez, owner of El Perrito Austin.
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September 24, 2024
Let’s get cooking with Arnie Segovia (ArnieTex), father, son, traditional cook and Tío Influencer?
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