Tacos of Texas

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February 18, 2025

Soup recipes for caldo weather that aren’t caldo

By: Mando Rayo

As the weather dips, we’re bringing it to you Tacos of Texas style! Switching it up this soup season with Mando Rayo who shares his favorite Mexican soup recipes for the winter weather (aka caldo weather.)

The programming featured in this bonus episode was originally aired on the Texas Standard on December 11, 2024.

As we gear up for the next season of Tacos of Texas, we want to hear from listeners like you! Head to kut.org/tacosurvey to send us your thoughts and ideas for the upcoming season of the show! And stay tuned for Season CINCO of Tacos of Texas.

¡Vamos!


Episodes

November 18, 2025

Tacos of Texas Podcast live taping with Journalist Maria Hinojosa

Mando Rayo sits down with Journalist Maria Hinojosa in Studio 1A for a live discussion about the intersection of tacos, culture and community resilience.

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November 11, 2025

Lamb Barbacoa at El Grandpa’s Mexican BBQ

Find out how that slow cooked lamb barbacoa hits differently in an outdoor, above-ground Pozo.

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November 4, 2025

Whole Hog Butchering with Chef Jesse Griffiths (Part 2)

In this episode, we’re gonna let Jesse get to butchering in the whole hog class. Let’s dig in!

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October 28, 2025

Whole Hog Butchering with Chef Jesse Griffiths (Part 1)

Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dish

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October 21, 2025

Austin Taco History

Let’s take a deep dive into the history of tacos and Mexican restaurants in Austin, from the early 1900s to the effects of the 1928 Master Plan and the Tejano establishments still standing to the next generation of taqueros and taqueras. Guest is Alan Garcia, the creator of the instagram page ATX Barrio Archive. If […]

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October 14, 2025

Uncertain Times: Dreamers, MAGA Latinos & Taco Politics

Let’s get a pulse of the community and how tacos play a role in identity and politics in 2025.

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October 7, 2025

Cocineras: The Backbone of Mexican restaurants

Join us for a conversation with Esme Tejeda from El Dorado Cafe and what it takes to run the back of the kitchen as well as how cocineras play a major role in a restaurant’s success. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX […]

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September 30, 2025

Women in BBQ

Standing out in Texas BBQ is not easy. Let’s find out how Pitmaster Chuck Charnichart and the team from Barbs-B-Que are making a name for themselves in the Barbecue Capital of the World.” If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please […]

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