Tacos of Texas hide episode contents show episode contents

Mando Rayo

October 15, 2024

Tools of the Taco Trade 

Take an audio-tour of the La Tia Pancha Flea Market in Houston, TX with Mando Rayo on this episode of the Tacos of Texas podcast!

Listen

October 8, 2024

Spanglish, Botanas and Border Cultura

If you grew up along the border in Tejas, you can speak con ganas, know where the good tacos and botanas are and your identity runs as long as the Rio Grande across Texas. Guest is Eddie Vega, Taco Poet and San Antonio Poet Laureate.

Listen

October 1, 2024

Are Chico’s Tacos actually tacos?

This might be controversial but those drowned tacos are actually flautas or are they? We’ll dig into this highly debated issue in Chucotown. Guest is Ivan Enriquez, owner of El Perrito Austin.

Listen

September 24, 2024

Is Boomer Influencer a thing?

Let’s get cooking with Arnie Segovia (ArnieTex), father, son, traditional cook and Tío Influencer?

Listen

September 17, 2024

On a mission with Chef Ana Liz Pulido

Let’s talk with Ana Liz Pulido, winner of Best Chef – Texas, on how she went from a small town, Mission, TX to the national stage of the James Beard Foundation.

Listen

September 10, 2024

How Rico Torres went from Chef to Historian

From Mixtli, to historian and community builder, let’s find out how Chef Rico Torres digs into history and culture through cookbooks and recipes.

Listen

September 3, 2024

You had me at Queso

Let’s take a melty, gooey trip into what we know as queso, chile con queso, con queso or for you phonetically abled chip eaters, keso.

Listen

August 27, 2024

Vaqueros, Longhorns and Breakfast Tacos

Origins of the cowboy and our favorite breakfast on a tortilla. Guests include Katie Gutierrez, author and writer and Miguel Cobos, co-owner of Vaquero Taquero.

Listen

About

Let’s talk tacos with TacoJournalist, Mando Rayo in the Tacos of Texas Podcast. We’ve got some muy rico conversations coming up in season tres and this season we’re reconnecting with the roots and history of nuestra gente including Mexican Hands, Redefining Tex-Mex, Black Mexicans, Taco Tuesday in School Cafeterias y más!

CREDITS:
IDENTITY Productions

http://www.identity.productions

Host and Producer: Mando Rayo

Story Producer: Sharon Arteaga

Audio Mixing: Nicholas Worthen &
Ever Calderon

Creative Producer: Dennis Burnett

Host

Mando Rayo’s experience is deep-rooted in Latinx & BIPOC communities. Mando is a digital story-teller and uses his Latinx identity to inspire and build bridges through his production company, IDENTITY. From working with Laredo Taco Company, Beef Loving Texans, KLRU-TV, PBS Austin, Whataburger, Austin Film Society, People en Español y más, Mando shares stories through food, culture, documentaries and digital platforms. As an avid taco ambassador, food explorer and street ethnographers, Mando has traveled across the U.S. to uncover the tastiest tacos, from the Rio Grande Valley in Texas to L.A. and New Orleans to New York City. Mando is the producer and co-author of ‘The Tacos of Texas book (UT Press) & docu-series with PBS Digital Studios and United Tacos of America TV Show on El Rey Network. Mando’s work has been featured on Bon Appetit Magazine, The Food Network, NPR, The New York Times and SXSW.

Contact

[Please do a page refresh if you don’t see the contact form here]