KUT & KUTX Studios -- Podcasts
KUT and KUTX news and music podcasts for Austin, Texas and beyond
August 29, 2023
In this episode, we discuss how we can honor the matriarchs of nuestras familias. The kind that with their bare hands can flip tortillas over a blazing comal, work and pound masa for tortillas and tamales, and make salsas with their Mexican Hands. Get to know the stories behind the dishes and recipes that are near and dear to our hearts. Guests include Diana Valera from Tamale House East in Austin and Ellen Riojas Clark, Ph.D., Professor Emerita at the University of Texas at San Antonio.
September 26, 2023
Redefining Tex-Mex: Exploring the history and new terms of Texas-Mexican food
Chef, Food Writer, and Filmmaker Adan Medrano will walk us through the history, recipes and research to define Texas-Mexican food.
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September 19, 2023
Traditional Barbacoa and Beyond
From Sunday morning traditions to more modern takes on barbacoa, we’re taking a deep dive into barbacoa in Central Texas.
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September 12, 2023
Meet Latino James Beard honorees: How this national recognition impacts Latino chefs and makers
Get to know some of the past and current Latino James Beard Foundation Award winners, nominees, and semifinalists from across Texas!
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