Have you ever wondered why Birria tacos are so popular? Or how tacos are saving Texas, even during the pandemic? Or which Texas city has the tastiest tacos? If you find yourself dreaming of tacos, this is the podcast for you.
June 25, 2021
Tacos of Texas > All Episodes
Have you ever wondered why Birria tacos are so popular? Or how tacos are saving Texas, even during the pandemic? Or which Texas city has the tastiest tacos? If you find yourself dreaming of tacos, this is the podcast for you.
December 19, 2023
Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe.
Chef Adrian Lipscombe grew up in San Antonio and we’ll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres Project, a city planner and Culinary Diplomat with the U.S. Department of State.
ListenDecember 12, 2023
Bonus Episode: Regional Taco Flavors of Texas
From border to border, El Paso to Brownsville and a little in between, we’re gonna talk tacos regionales and just like the musica itself, there’s many elements and things that go into them. Our guests include Miguel Cobos from Vaquero Taquero and Paola Gabriela from Visit El Paso.
ListenNovember 7, 2023
Taco Pop Culture: A Taco Talk on All Things Tacos on the Interwebs
Stephanie Guerra, of Puro Pinche, hangs with us in the studio to talk taco pop culture.
ListenOctober 31, 2023
Black Mexicans, Part 2: Tracing the foodways of Black Seminoles and Mexicans in Texas and Mexico
There is so much untold and uncovered history of the African diaspora, especially that within the lineages of slavery. Food can signal a variety of possibilities within history, and in this episode, we examine the melding and the migration of Black Seminoles across Texas and into Mexico. We join Windy Goodloe and Corina Torralba Harrington, […]
ListenOctober 24, 2023
Black Mexicans, Part 1: Tracing the foodways of Black Seminoles and Mexicans in Texas and Mexico
There is so much untold and uncovered history of the African diaspora, especially that within the lineages of slavery. Food can signal a variety of possibilities within history, and in this episode, we examine the melding and the migration of Black Seminoles across Texas and into Mexico. We join Windy Goodloe and Corina Torralba Harrington, […]
ListenOctober 17, 2023
Archiving Our Food History: What Goes Into Researching and Saving Oral Recipes and Histories.
In this episode, we talk to Dr. Meredith E. Abarca about putting together her online archive El Paso Food Voices. Author and blogger Yvette Marquez-Sharpnack shares how she has used her cookbooks as a way to archive her family’s recipes.
ListenOctober 10, 2023
Inside Houston’s Encuentro: The Native American Roots of Texas Mexican Food
The complex cuisine of Texas goes back before the land was known as either Texas or Mexico. In this episode, we visit Houston’s two-day, anthropologic culinary event Encuentro. We learn about the Native American roots of Texas Mexican food from both scholars and chefs present at the event.
ListenOctober 3, 2023
This episode includes a breakdown of the salsas that complete our favorite tacos, from taqueria style, to hot sauces. It includes the science of peppers to a local hot sauce brand’s origins. Then we’ll go into my home kitchen to make one of my favorite salsas and how to pair them up with your favorite tacos.
Listen¡Vamos Verde! is a podcast about Austin FC and the community that has grown up around the team.
Have you always wondered about some aspect of life in Austin or the people who live here? The ATXplained project answers many of these questions.
Musician and host Laurie Gallardo recaps tonight's best bet for a great Austin music experience. Produced at KUT & KUTX…
KUTX Austin celebrates the 50th anniversary of the Armadillo World Headquarters, the venue that put Austin on the musical map.