KUT & KUTX Studios -- Podcasts
KUT and KUTX news and music podcasts for Austin, Texas and beyond
Goooool! But first, tacos. Let’s take a taco tour up to el partido of Los Verdes. On the way, we’ll talk to fans, find the must-stop taco joints and see how comida y gente have welcomed Austin FC to Central Texas. Guests include Joseph Gomez – Owner of ConTodo Austin, Sam Boisjoly – Senior Executive Chef at Austin FC, and Axel Beverido and Tony Avila, co-owners of One Taco Taqueria.
August 20, 2024
Let’s take a taco tour up to el partido of Los Verdes. On the way, we’ll talk to fans, find the must-stop taco joints and see how comida y gente have welcomed Austin FC to Central Texas.
Listen
August 6, 2024
Trailer: Tacos of Texas Season 4
Tacos of Texas is back on August 20th. With Season 4, we’re taking the taco studio on the road to 3 markets in Texas and talk to locals about the food and the culture in their own communities. You’ll hear about the history of Vaqueros and Breakfast Tacos, learn about HEB’s road to Mi Tienda, meet […]
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December 19, 2023
Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe.
Chef Adrian Lipscombe grew up in San Antonio and we’ll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres Project, a city planner and Culinary Diplomat with the U.S. Department of State.
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December 12, 2023
Bonus Episode: Regional Taco Flavors of Texas
From border to border, El Paso to Brownsville and a little in between, we’re gonna talk tacos regionales and just like the musica itself, there’s many elements and things that go into them. Our guests include Miguel Cobos from Vaquero Taquero and Paola Gabriela from Visit El Paso.
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November 7, 2023
Taco Pop Culture: A Taco Talk on All Things Tacos on the Interwebs
Stephanie Guerra, of Puro Pinche, hangs with us in the studio to talk taco pop culture.
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October 31, 2023
Black Mexicans, Part 2: Tracing the foodways of Black Seminoles and Mexicans in Texas and Mexico
There is so much untold and uncovered history of the African diaspora, especially that within the lineages of slavery. Food can signal a variety of possibilities within history, and in this episode, we examine the melding and the migration of Black Seminoles across Texas and into Mexico. We join Windy Goodloe and Corina Torralba Harrington, […]
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October 24, 2023
Black Mexicans, Part 1: Tracing the foodways of Black Seminoles and Mexicans in Texas and Mexico
There is so much untold and uncovered history of the African diaspora, especially that within the lineages of slavery. Food can signal a variety of possibilities within history, and in this episode, we examine the melding and the migration of Black Seminoles across Texas and into Mexico. We join Windy Goodloe and Corina Torralba Harrington, […]
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October 17, 2023
Archiving Our Food History: What Goes Into Researching and Saving Oral Recipes and Histories.
In this episode, we talk to Dr. Meredith E. Abarca about putting together her online archive El Paso Food Voices. Author and blogger Yvette Marquez-Sharpnack shares how she has used her cookbooks as a way to archive her family’s recipes.
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