Have you ever wondered why Birria tacos are so popular? Or how tacos are saving Texas, even during the pandemic? Or which Texas city has the tastiest tacos? If you find yourself dreaming of tacos, this is the podcast for you.
Episodes
September 1, 2026
From Undocumented to Unstoppable: The Veracruz All Natural Story
Chef Reyna Vazquez tells us all about her new cookbook, Veracruz All Natural: Fresh Mexican Recipes from Our American Home.
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August 25, 2026
Gina Hinojosa: The Texas Democrat using Latina Power to take down Abbott
In today’s episode of Tacos of Texas, we sit down with Gina Hinojosa, the Democratic nominee for Governor of Texas.
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August 18, 2026
Tacos de la Casa: Cooking with Joy. Hiding from ICE
In the season opener of Tacos of Texas, we step into two home kitchens and the women who run them.
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August 4, 2026
Trailer: Tacos of Texas Season Seis Coming Soon
Season Six of the Tacos of Texas Podcast is taco journalism at its core: Host and Taco Journalist, Mando Rayo dives into twelve episodes spanning heavy stories—ICE fears, gentrification & Austin Taco History, Black Indigenous Mexicans, Gina Hinojosa taking on Abbott and conflict foods tied to a family detention center in South Texas; alongside muy […]
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May 12, 2026
Do You Need Eggs for Breakfast Tacos?
¡No Huevos?! Is it a breakfast taco without the eggs? Mando Rayo explores.
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May 5, 2026
Do’s and don’ts for celebrating Cinco de Mayo
This episode of TOT features a 2024 interview with Laura Rice on the Texas Standard.
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April 28, 2026
From Classroom to Kitchen: Building Austin’s Next Culinary Generation
Hear what Austin’s next culinary generation has to say about what it takes to build a career in hospitality today.
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