Cazos, Discadas y parrillas, oh my! Take a tour of La Tia Pancha Flea Market in the northside of Houston as we discover the tools that taqueros y taqueras use to create their muy ricos tacos.
October 15, 2024
Tacos of Texas > All Episodes
Cazos, Discadas y parrillas, oh my! Take a tour of La Tia Pancha Flea Market in the northside of Houston as we discover the tools that taqueros y taqueras use to create their muy ricos tacos.
October 29, 2024
Is that Freddy Fender on my tortilla?
Let’s talk about folklore in Mexican cooking from apparitions of La Virgen or Freddie Fender on a tortilla, good and bad omens to ofrendas for our loved ones. Guest is Ayden Castellanos from the podcast, SUSTO.
ListenOctober 22, 2024
From Taco shticks, antics in media and pop culture and cultural appropriation, we’ll explore the highs and lows of taco pop culture. Guest is Stephanie Guerra from San Antonio’s Puro Pinche.
ListenOctober 15, 2024
Take an audio-tour of the La Tia Pancha Flea Market in Houston, TX with Mando Rayo on this episode of the Tacos of Texas podcast!
ListenOctober 8, 2024
Spanglish, Botanas and Border Cultura
If you grew up along the border in Tejas, you can speak con ganas, know where the good tacos and botanas are and your identity runs as long as the Rio Grande across Texas. Guest is Eddie Vega, Taco Poet and San Antonio Poet Laureate.
ListenOctober 1, 2024
Are Chico’s Tacos actually tacos?
This might be controversial but those drowned tacos are actually flautas or are they? We’ll dig into this highly debated issue in Chucotown. Guest is Ivan Enriquez, owner of El Perrito Austin.
ListenSeptember 24, 2024
Let’s get cooking with Arnie Segovia (ArnieTex), father, son, traditional cook and Tío Influencer?
ListenSeptember 17, 2024
On a mission with Chef Ana Liz Pulido
Let’s talk with Ana Liz Pulido, winner of Best Chef – Texas, on how she went from a small town, Mission, TX to the national stage of the James Beard Foundation.
ListenSeptember 10, 2024
How Rico Torres went from Chef to Historian
From Mixtli, to historian and community builder, let’s find out how Chef Rico Torres digs into history and culture through cookbooks and recipes.
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Have you always wondered about some aspect of life in Austin or the people who live here? The ATXplained project answers many of these questions.