Cazos, Discadas y parrillas, oh my! Take a tour of La Tia Pancha Flea Market in the northside of Houston as we discover the tools that taqueros y taqueras use to create their muy ricos tacos.
Episodes
October 20, 2026
Conflict Foods: How food and a detention center affect a small town in Texas
This episode is about conflict foods and what happens when the stress of having children and families detained in a detention center and the role food plays for these families.
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October 13, 2026
Cristina Everett joins us from Ensenada ATX, the Baja-style food truck her family built on East 12th Street.
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October 6, 2026
“Yo Quiero Taco Bell”? We explore the roots of a beloved fast food chain that many have come to know and love.
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September 29, 2026
Taco Cousins: Empanadas, Pupusas y más!
From empanadas to pupusas and beyond! We explore the various cultural interpretations on handheld, masa-filled magic.
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September 22, 2026
San Antonio’s Fajita Lounge Showdown
Come with us to San Antonio for the annual Fajita Lounge Showdown, folk! Hear from competitors and Aaron Peña, the mastermind behind the competition.
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September 15, 2026
Explore how Black, Indigenous, and Mexican histories connect through identity, food, migration in this live-taped episode.
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September 8, 2026
Halal Tacos: A Mexican, a Muslim and a Rancher walk into a taqueria
In today’s episode of Tacos of Texas, we’re talking halal tacos. Yeah, you heard that right. We sit down with chef Jon Escamilla of Vecinos Tacos, the East Austin truck that went full halal and one of his most loyal regulars, Imad Ahmed, the customer who walked up one day and asked the question that […]
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September 1, 2026
From Undocumented to Unstoppable: The Veracruz All Natural Story
Chef Reyna Vazquez tells us all about her new cookbook, Veracruz All Natural: Fresh Mexican Recipes from Our American Home.
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