Tacos of Texas

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November 22, 2022

Taquiando y Hablando: The ingredients to making a taco podcast

By: Mando Rayo

Producer and host, Mando Rayo talks with story producer and filmmaker Sharon Arteaga on the steps they took to create the Tacos of Texas Podcast, Season Dos, from research to guest interviews and specialized segments to eating ojos, cabritos, all the tortillas, finding vendedoras along the borderlands, decolonizing our maíz, all while listening to taco beats and traveling over 2000 miles without leaving the state of Tejas.


Episodes

November 19, 2024

Introducing: 24 Hours in Austin

The Tacos of Texas teams want to share a new podcast with you! 24 Hours in Austin tries to answer the question: What does a day in the life of Austin, Texas sound like?

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November 5, 2024

H-E-B’s road to Mi Tienda

What led HEB to go full Hispanic aisle? With the Mi Tienda brand, HEB went full into targetLatino consumers from barbacoa, salsas y tamales. Guest is Manny Colunga, store leaderat Mi Tienda in Houston, Texas.

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October 29, 2024

Is that Freddy Fender on my tortilla?

Let’s talk about folklore in Mexican cooking from apparitions of La Virgen or Freddie Fender on a tortilla, good and bad omens to ofrendas for our loved ones. Guest is Ayden Castellanos from the podcast, SUSTO.

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October 22, 2024

Taco Pop Culture

From Taco shticks, antics in media and pop culture and cultural appropriation, we’ll explore the highs and lows of taco pop culture. Guest is Stephanie Guerra from San Antonio’s Puro Pinche.

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October 15, 2024

Tools of the Taco Trade 

Take an audio-tour of the La Tia Pancha Flea Market in Houston, TX with Mando Rayo on this episode of the Tacos of Texas podcast!

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October 8, 2024

Spanglish, Botanas and Border Cultura

If you grew up along the border in Tejas, you can speak con ganas, know where the good tacos and botanas are and your identity runs as long as the Rio Grande across Texas. Guest is Eddie Vega, Taco Poet and San Antonio Poet Laureate.

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October 1, 2024

Are Chico’s Tacos actually tacos?

This might be controversial but those drowned tacos are actually flautas or are they? We’ll dig into this highly debated issue in Chucotown. Guest is Ivan Enriquez, owner of El Perrito Austin.

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September 24, 2024

Is Boomer Influencer a thing?

Let’s get cooking with Arnie Segovia (ArnieTex), father, son, traditional cook and Tío Influencer?

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