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The fifth season of The Tacos of Texas podcast premieres on August 19. In Season Cinco, taco journalist Mando Rayo explores whole-hog butchering, the difference between Mexican food and Tex-Mex, how ICE raids are affecting taquerias, Texas’ Latinx Michelin-star honorees, women in BBQ, and kids making their own salsas.
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If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!
