Tacos of Texas

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October 25, 2021

Taco Economy

By: Mando Rayo

Tacos aren’t just delicious — they’re also big bucks! In this episode, we break down the numbers behind America’s favorite food. We’ll crunch the numbers to answer such burning questions as how much money does your average Texan spend on Tacos per year? How much does it cost to run a taco truck? And exactly how much of the state’s economy relies on Mexican food? Guests include the owner of Dallas-based Trompo! Taqueria owner Luis Olvera, Texas Restaurant Association (TRA) Vice President Kelsey Erickson Streufert, and Director of Hispanic Research at the Pew Research Center Mark Hugo Lopez.


Episodes

December 19, 2023

Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe. 

Chef Adrian Lipscombe grew up in San Antonio and we’ll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres Project, a city planner and Culinary Diplomat with the U.S. Department of State.

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December 12, 2023

Bonus Episode: Regional Taco Flavors of Texas

From border to border, El Paso to Brownsville and a little in between, we’re gonna talk tacos regionales and just like the musica itself, there’s many elements and things that go into them. Our guests include Miguel Cobos from Vaquero Taquero and Paola Gabriela from Visit El Paso.

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November 7, 2023

Taco Pop Culture: A Taco Talk on All Things Tacos on the Interwebs

Stephanie Guerra, of Puro Pinche, hangs with us in the studio to talk taco pop culture.

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October 31, 2023

Black Mexicans, Part 2: Tracing the foodways of Black Seminoles and Mexicans in Texas and Mexico

There is so much untold and uncovered history of the African diaspora, especially that within the lineages of slavery. Food can signal a variety of possibilities within history, and in this episode, we examine the melding and the migration of Black Seminoles across Texas and into Mexico. We join Windy Goodloe and Corina Torralba Harrington, […]

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October 24, 2023

Black Mexicans, Part 1: Tracing the foodways of Black Seminoles and Mexicans in Texas and Mexico

There is so much untold and uncovered history of the African diaspora, especially that within the lineages of slavery. Food can signal a variety of possibilities within history, and in this episode, we examine the melding and the migration of Black Seminoles across Texas and into Mexico. We join Windy Goodloe and Corina Torralba Harrington, […]

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October 17, 2023

Archiving Our Food History: What Goes Into Researching and Saving Oral Recipes and Histories.

In this episode, we talk to Dr. Meredith E. Abarca about putting together her online archive El Paso Food Voices. Author and blogger Yvette Marquez-Sharpnack shares how she has used her cookbooks as a way to archive her family’s recipes.

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October 10, 2023

Inside Houston’s Encuentro: The Native American Roots of Texas Mexican Food

This episode heads to Houston’s Encuentro, a two-day culinary event. Host Mando Rayo uncovers the Indigenous history of Tex-Mex and Texas Mexican food from scholars, chefs, and other event attendees.

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October 3, 2023

Salsa Magic

This episode includes a breakdown of the salsas that complete our favorite tacos, from taqueria style, to hot sauces. It includes the science of peppers to a local hot sauce brand’s origins. Then we’ll go into my home kitchen to make one of my favorite salsas and how to pair them up with your favorite tacos.

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