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February 7, 2025

‘It impacts all of us’: A Day Without Immigrants 

By: Mando Rayo

Earlier this week, folks in several industries participated in an event called “A Day Without Immigrants.” The focus was to highlight the contributions immigrants make every day, including to the economy. 

Mando Rayo, taco journalist and host of the Tacos of Texas podcast spoke with Texas Standard about the protest and the contributions of the immigrant workforce. Listen to the interview above or read the transcript below.


Episodes

September 1, 2026

From Undocumented to Unstoppable: The Veracruz All Natural Story

Chef Reyna Vazquez tells us all about her new cookbook, Veracruz All Natural: Fresh Mexican Recipes from Our American Home.

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August 25, 2026

Gina Hinojosa: The Texas Democrat using Latina Power to take down Abbott

In today’s episode of Tacos of Texas, we sit down with Gina Hinojosa, the Democratic nominee for Governor of Texas.

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August 18, 2026

Tacos de la Casa: Cooking with Joy. Hiding from ICE

In the season opener of Tacos of Texas, we step into two home kitchens and the women who run them.

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August 4, 2026

Trailer: Tacos of Texas Season Seis Coming Soon

Season Six of the Tacos of Texas Podcast is taco journalism at its core: Host and Taco Journalist, Mando Rayo dives into twelve episodes spanning heavy stories—ICE fears, gentrification & Austin Taco History, Black Indigenous Mexicans, Gina Hinojosa taking on Abbott and conflict foods tied to a family detention center in South Texas; alongside muy […]

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May 19, 2026

Making Tacos Is Storytelling

Every great food journalist needs a taco glossary.

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May 12, 2026

Do You Need Eggs for Breakfast Tacos?

¡No Huevos?! Is it a breakfast taco without the eggs? Mando Rayo explores.

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May 5, 2026

Do’s and don’ts for celebrating Cinco de Mayo

This episode of TOT features a 2024 interview with Laura Rice on the Texas Standard.

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April 28, 2026

From Classroom to Kitchen: Building Austin’s Next Culinary Generation

Hear what Austin’s next culinary generation has to say about what it takes to build a career in hospitality today.

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