Tacos of Texas

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September 27, 2021

Chicanos & Chingonas on The Rise

By: Mando Rayo

2020 is the taco’s time to shine — and it’s the Chicanos, Latinx, Chingonas behind it all. In this episode, we’ll check in with the entrepreneurs who are behind some of Texas’s hottest food trends. We’ll also examine the ways in which these taqueros are working together to keep traditions alive and the culture as strong as ever. Guests include Emiliano Marentes – Elemi (El Paso), Edgar Rico, Nixta Taqueria (Austin) and Victoria Elizondo, Cochinita & Co (Houston).


Episodes

January 17, 2022

How to Run a Modern Day Taqueria

Learn from two Chingonas making it in the taco world including Lis Mariscal, Veracruz All Natural and Victoria Elizondo, Chef/Owner of Cochinita & co. Moderated by Taco Journalist, Mando Rayo. Recorded live on the podcast stage at Austin City Limits Festival 2021.

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January 3, 2022

Building a Taco Empire

Learn from Taco Journalist, Mando Rayo and Director Dennis Burnett on how they’re building platforms for people of color, from the tacos of Texas Podcast, United Tacos of America tv show and cooking shows, Tex-Mex Queen and ATE (ah-teh). Recorded live on the podcast stage at Austin City Limits Festival 2021.

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December 20, 2021

24 Hours with a BBQ Pit Maestro

In this episode, we spend 24-hours with Houston-based pitmaster Eduardo Ortiz (and his tortilla pressing mother!) to learn his process for creating some of Houston’s best-smoked carne. As we follow his masterful smoking process, we’ll learn how he learned his trade, how Eddie O’s first pop-ups were received, and what it takes to be Texas […]

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