Episodes
December 19, 2024
Some of the most frustrating hours of our lives might be spent in a vehicle. After some hard times on the road, nothing can feel better than the perfect parking spot at the place you need to be. But how will you pull in? Texas Standard commentator WF Strong has some thoughts.
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December 4, 2024
On the western side of the Panhandle, right on the Texas/New Mexico border are two towns that were established just a few years apart in the late 1800s. They were separated by a line as thin as a goal line. They both still exist today — with populations of less than 1,500 each. But Texas […]
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November 20, 2024
How some donated land became a bounty for a small town’s students
Texas Standard commentator WF Strong says the Gruver Farm Scholarship Foundation has already made a multi-generational impact.
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November 7, 2024
Could Napoleon have ruled over Texas?
A strongman politician is something we’ve heard a lot about recently. This Stories From Texas is about a strongman from history and a plan to set him up anew in Texas. Texas Standard Commentator W.F. Strong dug up this story — one that you probably didn’t hear about in Texas history, for one, because it […]
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October 23, 2024
Even though the words “Remember the Alamo” are available on t-shirts, bumper-stickers, and kitchen kitsch, the Alamo wasn’t always remembered with the reverence it is today. For a long time, the Alamo was used mostly as a warehouse. Even the church, which people rather universally think of as the Alamo, was used as an army […]
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October 10, 2024
My brush with fate or serendipity
Sometimes things happen in the world that just seem too coincidental to be coincidental. We have lots of words to describe these moments — luck, serendipity, maybe fate or destiny, perhaps a miracle? Texas Standard Commentator WF Strong remembers one of these moments he just can’t explain.
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August 28, 2024
Some of the best Texans have been Californians – on film
These five Californians, including John Wayne and Robert Duvall, have made great Texans in movies.
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August 14, 2024
The recipe is a mainstay under the Friday night lights and has morphed – and gotten more portable – since its debut in 1949.
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Like millions of his fans, I was stunned to learn that Anthony Bourdain had left us so soon last week. I was sad because he had such a genius for expressing his brilliance: and, I believe, had so much more to teach.
I’ve spent half my life trying to teach students at the university to embrace new cultures with respect and enthusiasm. Compared to Anthony Bourdain, however, I’ve been a mere theorist in this struggle. I was an analyst; he was in the trenches. He was so refreshingly eloquent in teaching people to bury the tourist within them, suppress their ethnocentrism and release the traveler. He taught us that it wasn’t enough to walk in another man’s shoes. You must dine at his table, learn his rituals. When you embrace another man’s food, you embrace his culture.
He particularly loved Mexican food and culture. Having lived most of my life in the Hispanic world, he and I shared that love, as do most Texans. To honor him, I will read part of his poignant essay on Mexican cuisine: “Under the Volcano.” It starts like this:
Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal, and Mexican beer every year. We love Mexican people – we sure employ a lot of them. Despite our ridiculously hypocritical attitudes towards immigration, we demand that Mexicans cook a large percentage of the food we eat, grow the ingredients we need to make that food, clean our houses, mow our lawns, wash our dishes, and look after our children.
“If I’m an advocate for anything,” says Bourdain, “It’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food. It’s a plus for everybody.”
This has been a tribute to Anthony Bourdain, using his own words. Catch up with you one day Tony, in Parts Unknown.