June 13, 2018
Episodes
April 10, 2024
Counting Cattle With the Fathers
Longtime listeners may know — Texas Standard is fast approaching a milestone birthday. We’re turning 10 next March. With us almost from the beginning have been signature segments including the Typewriter Rodeo and Stories From Texas — these bi-weekly commentaries from WF Strong. He says he has a goal beyond entertainment.
ListenMarch 13, 2024
Over the next couple of months, many will set off for the Texas Hill Country to enjoy the splendor of the wildflowers celebrating spring. Many of the tourists are flatlanders, who not only love the kaleidoscope of colors but also driving the hilly roads that snake through billions of blossoms. Texas Standard Commentator WF Strong […]
ListenFebruary 28, 2024
We’ve all heard the proverb about one man’s trash being another’s treasure. Well, for generations of a family now living in Texas, the treasure in question was an old box found discarded many years earlier. Texas Standard commentator W.F. Strong has the story.
ListenFebruary 14, 2024
Bonnie and Clyde: Star-synced lovers
February the 14th may be one of the more divisive days on the calendar. Though Valentine’s Day is meant to celebrate love — many find it cheesy, commercial, or downright depressing. Others, lean into the holiday. In the latter camp, it seems, were a pair infamous lovers from Texas. Texas Standard commentator WF Strong has […]
ListenJanuary 3, 2024
New Year’s Eve on Houston Street
Champagne toasts, fireworks, making resolutions, fancy meals… those are just some of the many ways Texans chose to to ring in 2024. Texas Standard commentator WF Strong, however, decided to welcome the New Year by reflecting on the past.
ListenDecember 20, 2023
Texas Standard commentator W.F. Strong has a little holiday tradition. Every December he likes to count our collective blessings as Texans by highlighting a great gift to Texas. He says the tidelands were special because the giver didn’t realize how much goodness would continue to flow from them.
ListenDecember 6, 2023
554 miles from AT&T Stadium you will find a Dallas Cowboys celebratory tradition that is unique in Texas. You might expect it in Dallas or Arlington, but to find this three decade tradition thriving in a Brownsville neighborhood, is both surprising and heart-warming. It is called La Pitada. Texas Standard commentator WF Strong has more.
ListenNovember 9, 2023
For those with a rudimentary knowledge of Spanish, traveling Texas becomes more interesting because the Spanish names of places reveal, or hint at, their histories. Texas Standard commentator WF Strong has some examples.
Listen
Like millions of his fans, I was stunned to learn that Anthony Bourdain had left us so soon last week. I was sad because he had such a genius for expressing his brilliance: and, I believe, had so much more to teach.
I’ve spent half my life trying to teach students at the university to embrace new cultures with respect and enthusiasm. Compared to Anthony Bourdain, however, I’ve been a mere theorist in this struggle. I was an analyst; he was in the trenches. He was so refreshingly eloquent in teaching people to bury the tourist within them, suppress their ethnocentrism and release the traveler. He taught us that it wasn’t enough to walk in another man’s shoes. You must dine at his table, learn his rituals. When you embrace another man’s food, you embrace his culture.
He particularly loved Mexican food and culture. Having lived most of my life in the Hispanic world, he and I shared that love, as do most Texans. To honor him, I will read part of his poignant essay on Mexican cuisine: “Under the Volcano.” It starts like this:
Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal, and Mexican beer every year. We love Mexican people – we sure employ a lot of them. Despite our ridiculously hypocritical attitudes towards immigration, we demand that Mexicans cook a large percentage of the food we eat, grow the ingredients we need to make that food, clean our houses, mow our lawns, wash our dishes, and look after our children.
“If I’m an advocate for anything,” says Bourdain, “It’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food. It’s a plus for everybody.”
This has been a tribute to Anthony Bourdain, using his own words. Catch up with you one day Tony, in Parts Unknown.