Episodes
November 19, 2025
George Foreman’s resilience: A two-time rags-to-riches story
Boxer, preacher, and grill super salesman George Foreman died in his longtime hometown of Houston in March. Texas Standard commentator W.F. Strong has been thinking about Foreman’s life and how he literally fought his way from rags to riches more than once.
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October 22, 2025
The two men who rescued Shiner Beer
In 1909, in the little town of Shiner, a group of German and Czech farmers decided they missed the beer of the old country. They pooled their money, built a ramshackle brewery, and called it the Shiner Brewing Association. But they weren’t brewers. They were farmers. The beer was, well, bad. Locals apparently joked it […]
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October 8, 2025
Did you know a Texan actually co-founded the Ladies Professional Golf Association (LPGA)? But before that, she showed prowess in several other sports. Texas Standard commentator W.F. Strong explains that she was so good at baseball, she was nicknamed after one of the greatest players of all time. Here is the story of Mildred “Babe” […]
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September 24, 2025
Texas Standard commentator W.F. Strong has met a lot of Texans throughout the years. Some have shared bits of history from the Lone Star State. Some have recalled old family traditions or news of certain oddities. But others have imparted on him some unique problem-solving skills. This story tells of two old friends and their […]
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September 11, 2025
Texas Standard commentator W.F. Strong reminds us of a time you’ll find particularly in rural Texas – Cowboy Time.
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August 13, 2025
The start of the school year means it’s the end of summer travel season for many families. As Texans well know, depending on where you live in the state, it can take longer to travel out of it than to cross several state lines beyond our borders. Texas Standard commentator W.F. Strong reflects on coming […]
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July 16, 2025
There are a few symbols so deeply woven into the fabric of Texas that they seem as native as mesquite or bluebonnets. One of them is the Stetson hat. Not just any Stetson hat – the Boss of the Plains. Texas Standard commentator W.F. Strong says that oddly enough, it didn’t come from Texas at […]
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July 2, 2025
Creative smuggling when Texas was a republic
If there’s one thing the Texans of the early republic never lacked, it was imagination – especially when it came to dodging tariffs and taxes. Texas Standard commentator W.F. Strong explains.
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Like millions of his fans, I was stunned to learn that Anthony Bourdain had left us so soon last week. I was sad because he had such a genius for expressing his brilliance: and, I believe, had so much more to teach.
I’ve spent half my life trying to teach students at the university to embrace new cultures with respect and enthusiasm. Compared to Anthony Bourdain, however, I’ve been a mere theorist in this struggle. I was an analyst; he was in the trenches. He was so refreshingly eloquent in teaching people to bury the tourist within them, suppress their ethnocentrism and release the traveler. He taught us that it wasn’t enough to walk in another man’s shoes. You must dine at his table, learn his rituals. When you embrace another man’s food, you embrace his culture.
He particularly loved Mexican food and culture. Having lived most of my life in the Hispanic world, he and I shared that love, as do most Texans. To honor him, I will read part of his poignant essay on Mexican cuisine: “Under the Volcano.” It starts like this:
Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal, and Mexican beer every year. We love Mexican people – we sure employ a lot of them. Despite our ridiculously hypocritical attitudes towards immigration, we demand that Mexicans cook a large percentage of the food we eat, grow the ingredients we need to make that food, clean our houses, mow our lawns, wash our dishes, and look after our children.
“If I’m an advocate for anything,” says Bourdain, “It’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food. It’s a plus for everybody.”
This has been a tribute to Anthony Bourdain, using his own words. Catch up with you one day Tony, in Parts Unknown.