KUT & KUTX Studios -- Podcasts
KUT and KUTX news and music podcasts for Austin, Texas and beyond
Goooool! But first, tacos. Let’s take a taco tour up to el partido of Los Verdes. On the way, we’ll talk to fans, find the must-stop taco joints and see how comida y gente have welcomed Austin FC to Central Texas. Guests include Joseph Gomez – Owner of ConTodo Austin, Sam Boisjoly – Senior Executive Chef at Austin FC, and Axel Beverido and Tony Avila, co-owners of One Taco Taqueria.
October 29, 2024
Is that Freddy Fender on my tortilla?
Let’s talk about folklore in Mexican cooking from apparitions of La Virgen or Freddie Fender on a tortilla, good and bad omens to ofrendas for our loved ones. Guest is Ayden Castellanos from the podcast, SUSTO.
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October 22, 2024
From Taco shticks, antics in media and pop culture and cultural appropriation, we’ll explore the highs and lows of taco pop culture. Guest is Stephanie Guerra from San Antonio’s Puro Pinche.
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October 15, 2024
Take an audio-tour of the La Tia Pancha Flea Market in Houston, TX with Mando Rayo on this episode of the Tacos of Texas podcast!
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October 8, 2024
Spanglish, Botanas and Border Cultura
If you grew up along the border in Tejas, you can speak con ganas, know where the good tacos and botanas are and your identity runs as long as the Rio Grande across Texas. Guest is Eddie Vega, Taco Poet and San Antonio Poet Laureate.
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October 1, 2024
Are Chico’s Tacos actually tacos?
This might be controversial but those drowned tacos are actually flautas or are they? We’ll dig into this highly debated issue in Chucotown. Guest is Ivan Enriquez, owner of El Perrito Austin.
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September 24, 2024
Let’s get cooking with Arnie Segovia (ArnieTex), father, son, traditional cook and Tío Influencer?
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September 17, 2024
On a mission with Chef Ana Liz Pulido
Let’s talk with Ana Liz Pulido, winner of Best Chef – Texas, on how she went from a small town, Mission, TX to the national stage of the James Beard Foundation.
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September 10, 2024
How Rico Torres went from Chef to Historian
From Mixtli, to historian and community builder, let’s find out how Chef Rico Torres digs into history and culture through cookbooks and recipes.
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