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The Secret Ingredient

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November 14, 2015

Prison Food: Dan Moshenberg (Ep. 6)

By: Rebecca McInroy

In this edition of The Secret Ingredient we talk with Daniel Moshenberg about the wide-ranging impact of  food on prisoners in the US prison industrial complex.

Dr. Moshenberg has worked with women in community-based organizations and social movements which are majority women but are not (yet) identified as women’s organizations or movements. That work has been under the aegis of women’s literacy development and promotion. Most of his hands-on field work has been based in the United States, primarily among immigrant women, and in South Africa. Daniel Moshenberg researches women’s involvement in mass incarceration and in mass household-based labor, largely in the context of global political economies. He is one of the conveners of Women In and Beyond the Global, an open access feminist project.

About The Hosts:

Raj Patel is an award winning food writer, activist and academic. The author of Stuffed and Starved: The Hidden Battle for the World Food System, and his latest, The Value of Nothing, is a New York Times best-seller.

Tom Philpott is an award winning food writer for Mother Jones, who’s ground-breaking work on almonds exposed a myriad of environmental and ethical issues around almond production in California.

Rebecca McInroy,is an executive producer and host for KUT Radio in Austin, Texas. She is the co-creator, producer and host of various podcasts and shows including, Views and Brews, Two Guys on Your Head, Liner Notes, The Write Up, and The Secret Ingredient.

In each episode we chose one food to investigate, and talk with the people who’s life’s work has been to understand the complex systems of production, distribution, marketing and impact, these foods have on our lives.


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July 15, 2020

Each Others: Rita Valencia and Charlotte Sáenz

"How do we build these understandings from a decolonial, antiracist and antipatriarchal basis? How do we build real solidarity bridges that do not replicate patronising structures of power? How can we learn and build with those who have resisted and re(x)isted, in order to open new imaginaries to heal mother earth, the other, and ourselves?" Rita Valencia and Charlotte Sáenz These are just some of the questions we explore with Rita Valencia and Charlotte Sáenz on this edition of The Secret Ingredient with Raj Patel, Tom Philpott, and Rebecca McInroy. Rita Valencia has been working for several years with the…

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May 1, 2020

COVID-19 Series: Rob Wallace

The Secret Ingredient with KUT's Rebecca McInroy, Raj Patel author of A History of the World in Seven Cheap Things, and food and agriculture correspondent for Mother Jones, Tom Philpott welcome back Rob Wallace an evolutionary biologist for his take on the link between global outbreaks of infectious disease and global agriculture. Rob Wallace is the author of Big Farms Make Big Flu: Dispatches on Infectious Disease, Agribusiness, and the Nature of Science

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