The Secret Ingredient

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December 19, 2016

Ethnic Food: Krishnendu Ray (Ep. 22)

By: Rebecca McInroy

Krishnendu Ray is the chair of Nutrition and Food Studies at New York University, and author of The Ethnic Restaurateur. Raj Patel, Tom Philpott and Rebecca McInroy spoke to him Ray on the day after the 2016 presidential election about his book, and the current political landscape, where change and transformation is possible through food.


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October 25, 2021

Hope: Frances Moore Lappé

“[Hope] is a key source of energy to enable us to seek solutions together.” -Frances Moore Lappé Hope is different from faith in that we need to act in hope as opposed to just having faith that everything will be okay. But in acting, when it comes to food, we are doing so and operating […]

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July 13, 2021

Guam

“We’re fighting for a worldview. We’re fighting for a different version of what it means to be human on the planet. We’re fighting for a different version of what just relations look like between the human and non-human world.” –Julian Aguon Guam is the secret ingredient for our conversation with indigenous human rights lawyer and […]

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July 15, 2020

Each Others: Rita Valencia and Charlotte Sáenz

“How do we build these understandings from a decolonial, antiracist and antipatriarchal basis? How do we build real solidarity bridges that do not replicate patronising structures of power? How can we learn and build with those who have resisted and re(x)isted, in order to open new imaginaries to heal mother earth, the other, and ourselves?” […]

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May 1, 2020

COVID-19 Series: Rob Wallace

The Secret Ingredient with KUT’s Rebecca McInroy, Raj Patel author of A History of the World in Seven Cheap Things, and food and agriculture correspondent for Mother Jones, Tom Philpott welcome back Rob Wallace an evolutionary biologist for his take on the link between global outbreaks of infectious disease and global agriculture. Rob Wallace is […]

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February 6, 2020

Politics and The Green New Deal: Ben Lilliston

“The climate crisis is an emergency, it is a crisis and so we need to make major, major changes in our agriculture system.” Ben Lilliston is the Director of Climate Change and Rural strategies at the Institute for Agriculture and Trade Policy. He spoke with The Secret Ingredient team–Raj Patel, Tom Philpott, and Rebecca McInroy, […]

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January 21, 2020

The Green New Deal for Agriculture: Jim Goodman and Raj Patel

“We need to change society so everybody can fit in and everyone can afford to live in a decarbonized society.” – Jim Goodman  In this episode of The Secret Ingredient host Raj Patel plays double-duty — he is not just a host, but joins Jim Goodman as a guest. The two discuss what A Green […]

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December 9, 2019

The Green New Deal in Texas: Cristina Tzintzún Ramirez

Explore the future of the Green New Deal and what it means for Texas with Cristina Tzintzún Ramirez. Tzintzún is challenging John Cornyn for the 2020 US Senate seat for the State of Texas. She is the Co-founder of the Workers Defense Project and Jolt, and she talked with The Secret Ingredient team–Raj Patel, Tom […]

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November 11, 2019

Social Movement: Naomi Klein

The Secret Ingredient with KUT’s Rebecca McInroy, Raj Patel, author of A History of the World in Seven Cheap Things, and food and agriculture correspondent for Mother Jones, Tom Philpott explore the future of the Green New Deal with  Naomi Klein, author of “On Fire: The (Burning) Case for a Green New Deal.”

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