tradition

An Ode to Crawfish Season

For the uninitiated, the tradition can seem strange or downright savage. Where are the utensils? The plates? You want me to do what with the head of that creature? But for many Texans, it’s a season worth celebrating all unto itself.

Prom

It’s that time of the year. For limos — or station wagons. For high heels — or flip flops. For flowers — or not. This Typewriter Rodeo poem celebrates all the different ways people do prom.

3-17-23

Don’t forget to wear green. That’s the main tradition for most. For others, the day brings layers of meaning and memories. That was the inspiration for this Typewriter Rodeo poem.

Tardeadas

Move over Sunday brunch! Today we are vibing at a Tardeada in Seguin, Texas. Travel with us as we fill our panzitas with Tacos and our soul with good music y good afternoon vibes at Burnt Bean Co. The Pope of BBQ Ernest Servantes will guide us through a Sunday ritual of some sacred tacos of Texas. We talk tardeada traditions, memorias, and some of our favorite tardeada tunes y comida.

Cabrito y Familia: Rebecca’s Mexican Restaurant

The tradition of cooking cabrito goes back centuries. For Rebecca’s Mexican Restaurant, in McAllen, Texas, it goes back over 30 years, for a mother and her two daughters. In this episode we stop by this G.O.A.T. of a restaurant and talk cabrito traditions of the RGV with both hijas, Jessica Gutierrez and Laurie Johnson and some fellow taco-loving customers at the restaurant.

Homecoming Mums

From the Red River to the Rio Grande — it’s a Texas high school tradition that’s… *grown over the years. This Typewriter Rodeo poem came by request from Texas Standard listener Linda Newman. She observed homecoming mums used to be real and about the size of a grapefruit. Now, she says they’re artificial and bigger than a football!

Texas Standard: October 26, 2018

What some are calling the most drastic move to date against would be immigrants: a shutdown of the southern border. Preparations underway to send up to a thousand U.S. troops to the border to stop a caravan of thousands of would be migrants, all this days before midterm elections. We’ll hear what the leaders of Texas border cities have to say. All that and then some today on the Texas Standard:

Texas Standard: November 23, 2017

They traveled to a new world and the native peoples embraced them, breaking bread on the banks of the Rio Grande. We’ll explore the other first thanksgiving. And: As families across the Lone Star State feast on the traditions of the day, a historian tells us about a chapter missing from most history books: and how the great meat crisis could have left us having hippo for dinner. Also: A pigskin rivalry that many thought was one for the history books: could Texas and Texas A&M kickstart a turkey day tradition? Plus: Holiday movies, how a newcomer is building Texas roots with her boots, the gratitude attitude in post-Harvey Houston and a whole lot more. It’s a special Thanksgiving edition of the Texas Standard.

12th & Chicon: Consistency of Sausage Making

Gary Tharp, owner of Texas Sausage Company, has been running the the business since 1988. He says he’s considered moving from the East 12th Street location, but that it would likely cost more to move than it would to stay put. Tharp’s business has been in his family for the better part of 70 years.

Jon Faddis (7.24.16)

Jon Faddis is an American jazz trumpeter who is known, in part, for his collaborations with Charles Mingus, early in his career, and later with Dizzy Gillespie. Faddis, not only continues to re-imagine their works, but also to educate musicians on the importance of using jazz as a tool to communicate in our time.

In this edition of Liner Notes Rabbi and jazz historian Neil Blumofe talks about what the life and work of Jon Faddis can teach us about working within tradition to evolve, to discover, and to develop as we move through the world each day.

Tradition

In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about the psychology of tradition.