Explore the past, present and future of food in Austin with local legend Hoover Alexander alongside the hosts of The Secret Ingredient (Raj Patel, Tom Philpott and Rebecca McInroy). Hoover’s long career in cooking tracks incredible changes that have taken place in Austin— from The Night Hawk, to Good Eats, to Hoover’s—and his perspective can shed light on what gentrification means for the culinary life of our city.
Rebecca McInroy
TSI Extra – Hoover Alexander [Part Two]
Explore the past, present and future of food in Austin with local legend Hoover Alexander alongside the hosts of The Secret Ingredient (Raj Patel, Tom Philpott and Rebecca McInroy). Hoover’s long career in cooking tracks incredible changes that have taken place in Austin— from The Night Hawk, to Good Eats, to Hoover’s—and his perspective can shed light on what gentrification means for the culinary life of our city.
TSI Extra – Hoover Alexander [Part One]
Explore the past, present and future of food in Austin with local legend Hoover Alexander alongside the hosts of The Secret Ingredient (Raj Patel, Tom Philpott and Rebecca McInroy). Hoover’s long career in cooking tracks incredible changes that have taken place in Austin— from The Night Hawk, to Good Eats, to Hoover’s—and his perspective can shed light on what gentrification means for the culinary life of our city.
Popularity
We might consider ourselves pretty savvy. We choose the “best” toothpaste, bottled water, or television set. We go to the movies we “want” to see, and listen to the music we like because it’s “good”. What we might not take into consideration is how popularity fits into our value judgments about everything, from people and products to ideas and beliefs.
In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about the psychology of popularity.
V&B – Brain Briefs Book Launch [Part Two]
It’s a three-part discussion with KUT’s 2 Guys on Your Head, celebrating one great book! Join KUT’s Rebecca McInroy in conversation with Dr. Art Markman and Dr. Bob Duke to talk about their new book Brain Briefs: Answers to the Most (and Least) Pressing Questions About Your Mind. We’ll talk about everything from how to overcome writers block, to why time seems to speed up as we age.
Brain Briefs Book Launch [Part Three]
It’s a three-part discussion with KUT’s 2 Guys on Your Head, celebrating one great book! Join KUT’s Rebecca McInroy in conversation with Dr. Art Markman and Dr. Bob Duke to talk about their new book Brain Briefs: Answers to the Most (and Least) Pressing Questions About Your Mind. We’ll talk about everything from how to overcome writers block, to why time seems to speed up as we age.
Brain Briefs Book Launch [Part Two]
It’s a three-part discussion with KUT’s 2 Guys on Your Head, celebrating one great book! Join KUT’s Rebecca McInroy in conversation with Dr. Art Markman and Dr. Bob Duke to talk about their new book Brain Briefs: Answers to the Most (and Least) Pressing Questions About Your Mind. We’ll talk about everything from how to overcome writers block, to why time seems to speed up as we age.
Brain Briefs Book Launch [Part One]
It’s a three-part discussion with KUT’s 2 Guys on Your Head, celebrating one great book! Join KUT’s Rebecca McInroy in conversation with Dr. Art Markman and Dr. Bob Duke to talk about their new book Brain Briefs: Answers to the Most (and Least) Pressing Questions About Your Mind. We’ll talk about everything from how to overcome writers block, to why time seems to speed up as we age.
School Food: Alexa Delwiche (Ep. 19)
“As the food movement has gotten stronger and stronger, and people have been asking many more questions, not just about, where is my food coming from? But, how is it produced? Who’s being harmed along the way? Food service directors have been asking those same questions.” -Alexa Delwiche
When you think about school food, certain repressed memories might bubble to the surface – boneless BBQ rib patties, mystery loaf, blocks of government cheese, or expired chocolate milk. But today’s food consumers are proving to be a little more savvy than those of us who fell for ketchup as a vegetable back in the day. Students and their parents are asking not only about the quality of the food they’re eating, but also about the choices food purchasers are making when it comes to how this food is produced.
In this edition of The Secret Ingredient, Raj Patel, Tom Philpott and Rebecca McInroy speak with Alexa Delwiche about ethics when it comes to food purchasing and the school system. Delwiche is the executive director of the Center for Good Food Purchasing (CGFP). The work she and her team are doing in the Los Angeles public school system serves as a model for ethical food purchasing for the nation.
Value
We humans are interesting animals. We may take for granted the card we swipe at the grocery store when we buy food. We might look at our bank balance and not even think of how unique it is that we can translate those little numbers into experiences and things. It’s merely one of the benefits of having big brains.
In this edition of Two Guys on Your Head Dr. Art Markman and Dr. Bob Duke talk about the psychology of how our brains determine value.
Bias and Behavior
It’s no secret that this political season is a display of some interesting human behavior, and we’ve had a lot of listener questions about how biases form, the psychological impact of heated rhetoric, and what is going on “under the surface” of the American public?
In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about how psychology can inform our discussions and debates as we try to swim through the murky waters of the modern American political campaign 2016.
I.Q. Tests (Rebroadcast)
We value brains. We hold test scores in high esteem. We spend money and hours on brain training games and ginseng. But what does intelligence really mean? How do we define and gauge actual smarts? Does a high IQ predict success?
In this episode of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about the history and development of intelligence tests; as well as what these tests can actually tell us about one’s ability to achieve.
It turns out that intelligence can be a dangerous label when thinking about the ongoing, dynamic, interconnected process that is our brain. Once we label something as intelligent we ignore that a lot goes into how we create, solve problems and overcome obstacles.
So next time you’re tempted (or forced) to take an intelligence test, don’t stress, they don’t tell the whole story of what you’re capable of.
Politeness
Why say “please” and “thank you”? It turns out there’s a lot more to it than just having good manners.
In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about the psychology and purpose of politeness.
Cotton: Sven Beckert (Ep. 17)
Cotton. Not quite a food item, but a plant nonetheless with a rather complicated history and an enduring relevance in our lives. Today, a typical day cannot pass without using this pillowy crop that rules our commodified lives.
In this edition of the Secret Ingredient with Raj Patel, Tom Philpott, and Rebecca McInroy: Sven Beckert, Harvard University professor, historian, and author of the 2014 book “Empire of Cotton,” discusses the significance of cotton as the most important commodity of the 19th century, as well as the violent history cotton production has in the Southern United States, and most importantly the pivotal role cotton plays in the enterprise of capitalism we know today.
We ‘d also like to welcome a very special guest to our show for a new segment called “Letter From a Correspondent,” it’s the world-renowned economist Dr. James K. Galbraith; author of, most recently, “Welcome to the Poisoned Chalice The Destruction of Greece and the Future of Europe.”
Hank Jones (7.31.16)
Hank Jones was a American jazz piano player who’s long career spanned over half a century. He played with everyone from Frank Sinatra to Marilyn Monroe and gained a reputation as an adaptive and supportive musician.
In this edition of Liner Notes, Rabbi and jazz historian Neil Blumofe talks about the life and legacy of Hank Jones.
Pet Peeves
Things may really annoy you, but when do they hit that sweet spot where you become fond of them? When do they become your pets?
In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about the psychology of pet peeves.
Jon Faddis (7.24.16)
Jon Faddis is an American jazz trumpeter who is known, in part, for his collaborations with Charles Mingus, early in his career, and later with Dizzy Gillespie. Faddis, not only continues to re-imagine their works, but also to educate musicians on the importance of using jazz as a tool to communicate in our time.
In this edition of Liner Notes Rabbi and jazz historian Neil Blumofe talks about what the life and work of Jon Faddis can teach us about working within tradition to evolve, to discover, and to develop as we move through the world each day.
V&B – Miles Davis & The Art of Future (Part Two)
In this edition of Views & Brews, KUT’s Rebecca McInroy joins Rabbi and jazz historian Neil Blumofe, and a live jazz quintet, for a night of great conversation and live music focusing on Miles Davis’ Second Quintet. In all Miles Davis represents, he was also a master teacher and inspired generations of instrumentalists. In the second half of the 60’s how did Davis’ Second Quintet respond to free jazz, and turbulent times? And what does this response teach us today?
Featuring the all-star ensemble: David Young, trumpet; Shelley Carrol, saxophone; Ben Irom, piano; Roscoe Beck, bass; Brannen Temple, drums; and Rabbi Neil Blumofe in conversation with KUT’s Rebecca McInroy.
Pathogens: Rob Wallace (Ep. 15)
In this episode of The Secret Ingredient we talk with Rob Wallace, author of “Big Farms Make Big Flu: Dispatches on Infectious Disease, Agribusiness, and the Nature of Science,” about pathogens, zika, bird flu, capitalism, and so much more.
Feeling Age
The psychology of feeling age in this edition of Two Guys on Your Head with Dr. Art Markman and Dr. Bob Duke.