Let’s talk with Ana Liz Pulido, winner of Best Chef – Texas, on how she went from a small town, Mission, TX to the national stage of the James Beard Foundation.
James Beard Foundation
Tacos of Austin FC Special – Tacos of Texas takes a closer look at the tacos around Q2
The new season of Tacos of Texas starts with taco journalist Mando Rayo on a taco tour up to el partido of Los Verdes. On the way, we’ll talk to fans, find the must-stop taco joints and see how comida y gente have welcomed Austin FC to Central Texas
Meet Latino James Beard honorees: How this national recognition impacts Latino chefs and makers
Latinos are gaining more seats at the table at the James Beard Foundation Awards! Get to know some of the past and current winners, nominees, and semifinalists from across Texas: 2023 James Beard Award semifinalist Mariela Camacho of Comadre Panadería, 2023 James Beard Award finalist for Best New Restaurant Emmanuel Chavez of Tatemó, and 2022 James Beard Award winner for Best Chef Iliana de la Vega of El Naranjo. Learn from their perseverance, their beginnings, and how they got the attention of this prestigious national foundation.