In this episode, we discuss how we can honor the matriarchs of nuestras familias. The kind that with their bare hands can flip tortillas over a blazing comal, work and pound masa for tortillas and tamales, and make salsas with their Mexican Hands. Get to know the stories behind the dishes and recipes that are near and dear to our hearts. Guests include Diana Valera from Tamale House East in Austin and Ellen Riojas Clark, Ph.D., Professor Emerita at the University of Texas at San Antonio.