W.F. Strong

‘You May All Go to Hell’ And 9 More Great Texas Quotes

1. “You may all go to hell and I will go to Texas.” Davy Crockett said this angrily after losing his Tennessee bid for the U.S. Congress.

I think he really said, “Y’all can go to hell,” but grammatical purity likely corrupted the original transcription.

2. Mary Lasswell, who grew up in Brownsville and wrote the famous book “I’ll Take Texas” said:

“I am forced to conclude that God made Texas on his day off, for pure entertainment, just to prove that all that diversity could be crammed into one section of earth by a really top hand.”

3. “If a man’s from Texas, he’ll tell you. If not, why embarrass him by asking.” John Gunther is credited with this. Many people think Gunther was a big gruff Texas oil man. He wasn’t. He was a famous journalist who published the quote in his incredible, best-selling book “Inside U.S.A.”

4. Speaking to the size of Texas, Wallace O. Chariton, said:

“In the covered wagon days, if a baby was born in Texarkana while the family was crossing into the Lone Star State, by the time they reached El Paso, the baby would be in the third grade.”

Please don’t do the math on this and write to tell me that at ten miles a day this would only take three months. We don’t need math purists debating Texas hyperbole.

5. Conrad Hilton bought his very first hotel in Cisco, and so really launched his empire in Texas. He said:

“There’s a vastness here and I believe that the people who are born here breathe that vastness into their soul. They dream big dreams and think big thoughts, because there is nothing to hem them in.”

6. Where does this attitude come from? Larry McMurtry thinks it comes from the influence of the old Texas frontier. McMurtry said:

“What my whole body of work says… is that Texans spent so long getting past the frontier experience because that experience is so overwhelmingly powerful. Imagine yourself as a small hopeful immigrant family, alone on the Staked Plains, with the Comanche and the Kiowa still on the loose. The power of such experience will not sift out of the descendants of that venturer in one generation and produce Middletown. Elements of that primal venturing will surely inform several generations.”

In more accessible language, McMurtry also famously said: “Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.”

7. James Michener, who wrote the 1985 blockbuster, TEXAS, explained the state as follows:

“What you Northerners never appreciate… is that Texas is so big that you can live your life within its limits and never give a damn about what anyone in Boston or San Francisco thinks… A writer can build a perfectly satisfactory reputation in Texas and he doesn’t give a damn about what critics in Kalamazoo think. His universe is big enough to gratify any ambition. Same with businessmen. Same with newspapers. Same with everything.”

8. George W. Bush reflected poignantly about his years in West Texas:

“Those were comfortable, carefree years. The word I’d use now is idyllic. On Friday nights, we cheered on the Bulldogs of Midland High. On Sunday mornings, we went to church. Nobody locked their doors. Years later, when I would speak about the American Dream, it was Midland I had in mind.”

9. Here’s perhaps my favorite quote of all. It is by John Steinbeck, from his memoir “Travels With Charley: In Search of America.”

“I have said that Texas is a state of mind, but I think it is more than that. It is a mystique closely approximating a religion. And this is true to the extent that people either passionately love Texas or passionately hate it and, as in other religions, few people dare to inspect it for fear of losing their bearings in mystery or paradox. But I think there will be little quarrel with my feeling that Texas is one thing. For all its enormous range of space, climate, and physical appearance, and for all the internal squabbles, contentions, and strivings, Texas has a tight cohesiveness perhaps stronger than any other section of America. Rich, poor, Panhandle, Gulf, city, country, Texas is the obsession, the proper study and the passionate possession of all Texans.”

10, And we must hear from Molly Ivins, too: “I think provincialism is an endemic characteristic with mankind. I think everyone everywhere is provincial. But it is particularly striking with Texans, and we tend to be very Tex-centric.”

It is the summative meaning of all these quotes that gives power to our most popular modern slogan: “Don’t Mess with Texas.”

The Mysterious Texan and the Ranchers’ Convention

The story goes that there was a convention of landowners – mega farmers and big ranchers – up in Denver. There were four men sittin’ around in the bar there in the fancy resort, enjoying happy hour. Three of them were swappin’ stories about their farms and ranches and generally braggin’ about their land holdings. A fourth man, a Texan, was off to the side a bit. You knew he was from Texas because of the Lone Star hatband on his Stetson. He was not much involved in the conversation, just readin’ the paper and half-listenin’ to the others.

One of the talkers said, “I have about 8,122 acres of land along the Western Slopes of the Rockies here in Colorado. Have over 1,000 horses, I bet, if I could ever manage to count ‘em all. Probably the highest ranch in the Western U.S. – we call it El Cielo Ranch because it’s so close to Heaven.”

Next man said, “Sounds real nice. I have kind of the opposite. I own El Diablo Farms in Southern California’s Imperial Valley. Always hotter then the Devil down there. But we have over 9,500 irrigated acres. It is a desert, but just add water and watch the miracles happen. We grow produce faster than you can harvest it. Like a license to print money!” he said, laughing loudly.

Third guy said, “I don’t have nearly that much land. I have about 6,000 acres in the fertile Willamette Valley. Have the largest dairy operation in Oregon. Over 3,000 registered Holstein cows. Scottish Dairies it’s called. Supply milk to half of Portland. Only problem is the Willamette River runs right down the middle of my farms and makes navigating my own property difficult. It’s a beautiful problem to have, though.”

The Texan was still sittin’ quietly and then one of ‘em says, “Hey, Tex, how about you? How much land do you have?”

He said, “Well, down in Texas it’s considered unseemly to ask a man how much land he owns or how many head of cattle he runs. We talk about land in terms of sections, not acres, but, since you gentlemen revealed your cards, I guess I can oblige your curiosity. I suppose, all told,” he said, looking up at the ceiling, as though mentally counting, “I have 200 acres.”

The three men burst out laughing. The Californian said, “200 acres! What the hell you doin’ here at this gathering of big ranchers and farmers? What do you call your little ranchito, Tex?”

And the guys laughed some more.

“Well,” drawled the Texan, “I don’t have a name for it myself, but people all round Texas like to call it – Downtown Dallas.”

Things got mighty quiet. You could hear minds bein’ blown. You could hear jaws droppin’ – hittin’ the metaphorical floor.

The Texan drank the last bit of his Shiner Bock, got up and said, “Any you boys want to sell your land, let me know. I’ll dip into my petty cash account and buy you out.”

With that he tipped his Stetson politely and said, “Y’all have a nice evenin’, now.”

W.F. Strong is a Fulbright Scholar and professor of Culture and Communication at the University of Texas Rio Grande Valley. At Public Radio 88 FM in Harlingen, Texas, he’s the resident expert on Texas literature, Texas legends, Blue Bell ice cream, Whataburger (with cheese) and mesquite smoked brisket.

Three Secrets of Life From My 101-Year-Old Mother

My mom lived to be 101 and five months. She said once you reached 99, you started counting your age like a newborn – in months: 99 and six months, 99 and nine months. She used to advise that if you wanted to live to be a hundred, you should live to be 99 and then be very, very careful.

Mary B. Strong, whose name doubled as her motto, was a tough, no-nonsense woman. A Daughter of the American Revolution, survivor of the Great Depression; an honest as the day is long woman of the Texas soil. She had what John Wayne called True Grit. I think anyone who lives so long, one in about 40,000, must have True Grit.

So what was the secret to her longevity?

She was always willing to try new things – never one to say, “I’m too old for that.” She bought her first computer when she was 88, was on the Internet writing emails at 92 and had 115 Facebook friends when she died. She refused to let technology leave her behind. Even when her hands were gnarled by arthritis and she could no longer type, she would dictate her emails to those who would type for her. Just a few days before she passed, she was admiring my iPhone, saying, “Oh, I’m gonna buy one of those for myself.”

She didn’t care about the phone, really. She saw the potential for a thousand pictures of grandkids conveniently carried in her purse.

A second secret was that she never stopped moving. She mowed her own lawn ’til she was 85 and never stopped gardening. When she was 99, I asked her what she would do if she could be 18 for a day, and she said, “Oh, I would RUN. I would get out on that Galveston beach and just run until I ran out of island.”

She continued to do her own dishes and laundry right up to her last days. She went to church three times a week, never allowing most illness to keep her away. She’d say, “ I won’t feel any worse at church, and I might feel better.”

She was courageous. For her 101st birthday, she was asking me to take her for a ride on my motorcycle. I told her I‘d have to strap her down with bungee cords and she said that would be fine. Always ready for the next adventure.

Third was her diet. She ate pretty much what she pleased. Eggs and bacon, BBQ, cheeseburgers, Mexican food, a Coca-Cola every mid-morning – and a bowl of ice cream before bed. Her only compromise was in portions – always small. And no alcohol at all.

She had great pride. Her measure of people was in whether or not they took pride in what they did and how they lived. Sometimes her standards were unfair, like the time she visited Arizona and complained about the shabby lawns out there. I reminded her that it was a desert and she said, “But if they had pride, they’d have nice yards.”

That was her central value, I suppose: Pride. She always said to me, “I don’t care much what you do in life, just make sure you live a life you can be proud of.” And if she didn’t personally like something, like the new truck I’d bought, she’d say, “Well, it’s not my kinda truck, but I’m proud of it for ya.”

And that pride she looked for her in others was evident in her. For her 101st birthday, I took her to the hair salon, a place she called the beauty parlor. On the way home I told her how lovely she looked. She leaned over my way as if she was sharing a secret. She said, “You know, a lot of people think I look only about 90.”

Give your Mom a big bear hug for Mother’s Day. And say the four words she cherishes most: “I love you, Mom.”

The Airline That Started With A Cocktail Napkin

This story starts off like many good stories do: two men walked into a bar. Now, we have to expand it a little, two men walked into a bar in San Antonio fifty years ago. Okay, it was actually a restaurant & bar. They ordered drinks, and perhaps hors d’oeuvres. One grabbed a cocktail napkin, took out his pen, and said to the other, “Here’s the plan.”

He then drew a simple triangle on the napkin. At the apex of the triangle he wrote Dallas. The bottom left he labeled San Antonio. On the bottom right he wrote Houston. He said, “There – that’s the business plan. Fly between these cities several times a day, every day.” And that is the story of how Southwest Airlines began, on a simple napkin in a bar in San Antonio.

The two men were Rollin King and Herb Kelleher. Rollin was a pilot and a businessman and Herb was a lawyer. Rollin would become a managing director of the company and Herb would become its chairman. There is a plaque at the Southwest Airlines headquarters that enshrines a version of the original napkin with this exchange:

“Herb, let’s start an airline.”

“Rollin, you’re crazy. Let’s do it!”

There are many things that Southwest became famous for. First, its LUV nickname, which is still the company’s stock market trading symbol. It introduced hostesses, as they called their flight attendants then, in hot pants and white go-go boots. They were competing in the sexy skies where Braniff stewardesses wore Pucci chic – uniforms by Italian designer Emilio Pucci – and Continental advertised, in a not-so-subtle double entendre, that they “moved their tails for you.” Southwest hostesses cooed in their ads, “There’s someone else up there who loves you.”

But beyond the sizzle, there was genuine business genius in Southwest efficiencies: peanut fares and the ten-minute turnaround, which had never been achieved before. To date, Southwest has flown over 23 million flights without one fatality. Now that’s a safety record.

Perhaps the coolest story in Southwest Airlines’ history, and relatively unknown, was the fare war they fought with now defunct Braniff Airlines in 1972. Braniff went head-to-head with Southwest on the Houston-Dallas route, offering $13 dollar fares as a means of “breaking” Southwest, which didn’t have deep pockets. Southwest responded with a $13 dollar fare or a $26 dollar fare that included a free bottle of Chivas, Crown Royal or Smirnoff.

According to airline lore, for the two months before Braniff surrendered, Southwest was Texas’ biggest distributor of premium liquor.

Not long before he died, Rollin King confessed that the napkin story wasn’t entirely true, but he said that it was a “hell of a good story.” It was sad to hear that, but too late: the myth had become more powerful than the reality. An old saying in journalism is that when the legend becomes fact, print the legend. This is what I prefer to do. After all, it is hard to imagine that a concept so perfectly observant of Occam’s Razor – the simplest solution is usually the best – would not have, at some point, been sketched out on a napkin, a legal pad, or the collected dust on the hood of Cadillac.

Listen: 12 More Words Texans Mispronounce

There are three kinds of Texans: those with an accent, those without an accent, and those who don’t think they have an accent, but do.

About a year ago, I made a list of the 12 most commonly mispronounced words in Texas. Well, they weren’t absolutely unique to Texas – some were Southernisms, but they were certainly common in Texas. I have now added to that list. I’m calling this commentary, “Mispronouncing in Texas 2.0.” As I did last time, let me assure you, this is all in fun. I’m not claiming that all us Texans talk this way. Some of us do and some of us don’t. It’s just fun to look at our own idiosyncrasies sometimes. If we can’t laugh at ourselves, we miss half the humor in the world. So here we go.

Purty for pretty: even used oxymoronically, as in “She’s purty ugly.” Sorry to tell you but that old truck of yours is lookin’ purty ugly.

Thang for thing: everything is ever-e-thang. Hand me that thang over there. Even my brother Redneck Dave puts it in a lullaby. “Hush little baby don’t say a thang, Papa’s gonna buy you a diamond rang.” Like they say, must be a Texas thang.

Tiajuana: “Went down to Tiajuana for my nieces wedding, came back with the Tiajuana Two Step.” It’s actually just Tijuana. Tijuana. No extra “a”. When you say Tia-juana you are saying Aunt Juana.

Terlingua has similar issue: it’s not Teralingua, Texas. Just Terlingua. Means three languages.

Valentimes for Valentines: I’ve heard this more than frequently around Valentines Day, especially from younger people. Gonna get my girlfriend some flowers for Valentimes. I guess they connect it to that time of year when love is in the air.

Volumptuous for voluptuous: “She’s hot. She’s Volumptuous.” Probably not. Now if she’s voluptuous, probably so.

Irregardless for regardless: irregardless is not a mispronunciation. It is just not a word. And what is more, irregardless is not a word regardless of how forcefully you say it.

Silicone Valley for Silicon Valley: really different places. Silicon Valley is where they design computers and cell phones and such. Silicone Valley would be where movies of the adult variety are from.

Expresso: it is Espresso. No X. You might take the expressway to get an espresso, but no “X” is needed for the beverage.

Calvary for Cavalry: when people need help they send for the Cavalry, not the Calvary. Calvary is the name of the hill where Jesus was crucified and likely the source of the confusion.

Salmon for Salmon: the “l” in salmon is silent. So don’t ask for smoked saLmon. Smoked salmon will do. However, if you order in Spanish, or Italian, you can use the “l” and all is well.

That’s my latest list of mispronunciations, but don’t think I’m being unduly critical. As soon as I’m off the radio I’m likely to slip back into some of these comfortable long vowels and lazy consonants myself, except for irregardless because my mama worked that one out of me when I was about ten.

In the Land of Pickups, Texas is King

To paraphrase Robert Duvall in Apocalypse Now, “I love the sound of a diesel engine in the morning.” Could be a pickup, or a tractor, or an 18 wheeler. But I love the sound, because it sounds like adventure. It is the sound that says we’re off on a road trip, or going fishing, hunting, or simply taking livestock to auction, to make more money for more adventure.

In Texas we buy more pickup trucks than any other state. Not all diesel of course, but taken all together we buy more pickups than any other state. In fact, there is not even a respectable second place. You have to add California and Florida and Oklahoma together to get a respectable second place in truck sales. And if Dallas and Houston were a state, they would be number two in truck sales, behind the rest of Texas. That’s a lot of trucks, y’all.

One fourth of all new vehicles sold in Texas are pickup trucks. Pickups are the luxury cars of Texas. In Texas, the number one status symbol is not a Mercedes or a BMW, it is a big, powerful, fully decked out pickup like a Ford F-250 or Chevy or Dodge Ram 2500, with a Power Stroke, Duramax or Cummins diesel. Texas is so dominant in Truck sales that auto companies sometimes divide their national marketing into North, East, West, and Texas. Hence the slogans, “Built Texas Tough,” and “Built by Texans for Texans,” you hear in so many ads.

You know the old saying in show business? If you can make it in New York you can make it anywhere? Well, for trucks it is this: “If you can make it in Texas, you can make it anywhere.”

The flagship truck for Texas appeal is Ford’s King Ranch edition pickup. Everybody knows that The King Ranch is the most famous ranch in Texas and known throughout the U.S. as an icon of manliness. It was a stroke of marketing genius, 15 years ago, when Ford wrapped their truck in the manly ethos of the King Ranch brand. Every leather seat within the truck is emblazoned with the King Ranch Running W cattle brand. Macho sublimity.

The King Ranch uses only Ford trucks. It has about 350 of them throughout its various divisions. The King Ranch edition pickup is the best selling of all Ford’s specialty brands. 1 out of every 5 Ford trucks is sold in Texas. 40 percent of the King Ranch models are sold in Texas, leaving a respectable 60 percent for those across North America who want to feel a little bit Texan every time they drive. Ford is not alone in the specialty market. Chevy and GMC have Texas editions – so does Ram, with its Lone Star edition – and so does Toyota, whose full size pickups are all built in San Antonio.

As long as Truck companies are into specialty models, I have a couple of suggestions: the South Padre edition, featuring large beach tires, a tailgate grill and a surf pole rack on the front – all standard. We could use a Big Bend edition – standard features would be off road tires, a 12-inch factory lift kit, and a front bumper winch. I don’t expect royalties. Just a free truck.

Country music has a whole genre of devoted to praise of pickups and their drivers. We have “The Pickup Truck Song,” by Jerry Jeff Walker, “Mud on the Tires” by Brad Paisley, “Rough and Ready” by Trace Adkins, and “Pickup Man” by Joe Diffie, to name a few in a crowded field.

Even women say that men who drive trucks are better lookin’ than men in cars. Insure.com conducted a poll last year and found that women say that men who drive trucks are the most attractive. And they were quite specific about it. A black pickup is best. They went even further – a black Ford pickup makes men the most attractive they can be. So I guess the Black Ford King Ranch edition, would be the kind of perfect driving prescription for Texas men wanting to spiff up their image. I told my wife about it and she said, “Yeah? Well you can’t have one. If you want another truck you can have that white ’66 Chevy Truck on blocks in your brother Redneck Dave’s back yard. Fix that up.”

I’m Mad, Too, Eddie!

There are three classic Texas ad campaigns that would be shortlisted in the Texas Advertising Hall of Fame, if we had such a thing.

They are:

Blue Bell Ice Cream’s “We eat all we can and we sell the rest,”

“Don’t mess with Texas” – arguably the most brilliant public service campaign ever created,

and then there is my favorite, “If you don’t have an oil well, get one. You’ll love doing business with Western.”

The latter came from Eddie Chiles, who owned the Western Company of North America. Eddie Chiles was the iconic, hard-charging Texas oil man.

He started the Western Company with three employees and two trucks in 1939, and through sheer force of personality, he built it into a billion dollar company. He owned the Texas Rangers baseball team for about a decade before selling it to a group of investors that included future President George W. Bush. That was in 1989. But before he sold it, he did us the favor of signing Nolan Ryan to a $2 million contract.

Chiles was a cantankerous, colorful, hard-nosed business man. He was politically to the right of Attila the Hun and ironically inspired by the liberal Hollywood movie, “Network,” and the crazed anchorman prophet, Howard Beale. Every night Beale would scream at the cameras, “I’m mad as hell and I’m not going to take it anymore!”

Chiles liked Beale’s message. Beales validated Chiles’ frustration with big government. So he took to the radio waves with a similar message. He said simply, “I’m Eddie Chiles and I’m mad.” And then he would go off on a rant complaining about his three favorite topics: big government, big government, and big government.

He would say, “I’m sad for the Americans who are trying to raise a family and buy a home while the liberals in Congress are spending more and more and destroying the American Dream. You need to get mad, too.” He would always end with this: “The government should deliver the mail and stay the hell out of my business.”

Chiles became a folk hero of sorts. “I’m mad, too, Eddie!” bumper stickers started sprouting up all over Texas, all over the Southwest, actually. You would see smaller versions on hard hats, right up front. “I’m mad, too, Eddie.”

He once said, “Let me tell you why I am mad. Forty years ago, I started the Western Company, and under the free-enterprise system I was able to build that company into an international organization with some 4,000 employees. Today, I’m afraid the opportunity I had no longer exists. During the last 50 years the liberal philosophy practiced by Congress has literally turned the American dream into a nightmare. And this makes me mad. Fighting mad. I love America, and I’m determined to fight to get our freedoms back.”

Though Eddie said this nearly 40 years ago, it has a modern, familiar ring to it.

Eddie’s editorials were eventually carried by 650 radio stations across the country. This was at a time when Limbaugh was carried by one. Eddie paved the way for Limbaugh and Hannity. Some say he was instrumental in turning Texas red for Reagan in 1980. No matter what your politics were then, when Eddie was on the radio, he had your attention.

Chiles was the quintessential conservative Texan of his era. He was born in the small town of Itasca, Texas. His was a rags to riches story fit for Horatio Alger. The only black mark on his Texas record, in my opinion, is that he earned his degree from the University of Oklahoma (what I call a study abroad program). But I guess we can forgive him that because he did get a Texas-centric degree in Petroleum Engineering. He also had the good sense to start his company in Texas.

I for one will always be grateful for his marvelous ad that ran so often during NFL football games. A beautiful young lady would be standing next to a derrick, wearing a hardhat, and she would say, “If you don’t have an oil well get one, you’ll love doing business with Western.”

I think it would play well today. Well, as soon as oil gets back to $70 a barrel.

Think There’s No Poetry In Texas? Think Again

A New Yorker told me that he never uses the words Texas and poetry in the same sentence.

He thinks Texas poetry is an oxymoron because he doesn’t see how such a refined art form could be produced in a macho culture. But he is wrong. Cowboys and vaqueros were reciting poetry in the warm glow of firelight on the Texas plains hundreds of years ago.

A modern inheritor of this tradition is Walt McDonald. He gives us this poem that celebrates country music in Texas. It’s called “The Waltz We Were Born For.”

“I never knew them all, just hummed
and thrummed my fingers with the radio,
driving five hundred miles to Austin.
Her arms held all the songs I needed.
Our boots kept time with fiddles
and the charming sobs of blondes,

the whine of steel guitars
sliding us down in deer-hide chairs
when jukebox music was over.
Sad music’s on my mind tonight
in a jet high over Dallas, earphones
on channel five. A lonely singer,

dead, comes back to beg me,
swearing in my ears she’s mine,
rhymes set to music that make
her lies seem true. She’s gone
and others like her, leaving their songs
to haunt us. Letting down through clouds

I know who I’ll find waiting at the gate,
the same woman faithful to my arms
as she was those nights in Austin
when the world seemed like a jukebox,
our boots able to dance forever,
our pockets full of coins.”

Here is another one I enjoy from well-known Texas poet, Chip Dameron. It is printed in the shape of Texas. You begin in the Panhandle and work your way down to the Rio Grande. The words celebrate the part of Texas in which they reside. It is called “A State of Mind.”

Last, here is Violette Newton, Poet Laureate of Texas in 1973. She wrote this humorous poem which speaks directly to the problem of getting respect for Texas poetry:

Up East, they do not think much
of Texas poetry. They think Texans
have no soul for aesthetics, that all
they do is pound their own chests,
talk loud and make money.
But every time I’m nearing Austin,
I look up at a painted sign
high on the side of the highway
that says, “Bert’s Dirts”
and to pyramids of many-colored soils
sold by Bert, and I swell with pride
at that rhyming sign, I puff up
and point to that terse little title
and wish we could stop
so I could go in
and purchase
a spondee of sand
to make a gesture of my support
for poetry in Texas.

Take that, New York.

Before We Had Social Media, We Had Dairy Queen

Texas has 600 Dairy Queens. About 20 percent of all Dairy Queens in the U.S. are in Texas. That’s a lot of Belt-Busters, y’all.

The oldest Dairy Queen in Texas is in Henderson. It opened in 1950.

Texas Monthly reported in 1979 that McDonald’s couldn’t get a foothold in small town Texas because DQ’s were the social, cultural and culinary centers of many towns. ¨People in small towns were particular about their food and particular about who served it to them, which was often a person who had been pouring the coffee there for twenty years and knew what people were gonna order before they ordered it. And they liked it that way.¨

Texas Dairy Queens have long had their own Texas menu. They were serving burgers when the rest of the country’s DQ’s were just selling soft serve ice cream.

DQ’s are among the most important institutions in small towns, right up there with school and church. It is often one of the few good places to eat and the primary meeting place in town. Bankers go there for coffee before the bank opens; Ranchers meet for lunch at DQ to discuss beef prices; school kids go there after school to see each other seeing other.

Before the internet, the Dairy Queen served as Facebook. If someone were “in a new relationship” it was announced nonverbally when Becky-Sue walked on Jim Bob’s arm, wearing his Football Letterman Jacket.

Or when Becky Sue broke up with Jim Bob, two months later, that too was announced when she arrived at DQ without Jim-Bob and without his jacket. Change in Relationship-formally announced.

Status Updates were shared in person, over coffee or by splitting a banana-split Sundae.

No one took pictures of their food. They simply looked over to the nearby booth and said, “I like what Carlos is havin´.”

Movie reviews were not posted anywhere, but they were developed in small groups sitting in a large, curved booth, eating burgers and fries right after they saw the film. Well, movie. No one used the word film, then.

Selfie’s were unheard of, and would have been regarded as immodest, anyway. But you could have someone else take a polaroid snapshot of you getting your 4H Best of Breed Trophy and the DQ people would post that on the quite real timeline bulletin board for all to see. They also posted pics of newborns and even weddings, the things Facebook and Instagram do now.

DQ’s don’t have as dominant a social role as they once did, but they still serve as the pit-stop parking lot for kids cruising the new version of “the drag” on weekends. But the social dimensions are handled by Instagram and Snapchat, the digital “drag” and the asphalt “drag,” working in harmony.

And DQ has gone international. You can go DQ in London or Paris. You can even go to DQ in Thailand, where you can get a vanilla cone – but you can’t get Texas Tacos.

The Time It Never Rained

The great Texas meteorologist Isaac Klein reportedly said back in the ’30s that Texas is a land of eternal drought, interrupted occasionally by biblical floods.

Here is the way one writer describe one of these twenty-year droughts: “It crept up out of Mexico touching first along the brackish Pecos River, and spreading then in all directions. A cancerous blight burning a scar on the land.”

Just another dry spell, men said at first. Ranchers watched waterholes recede into brown puddles of mud that their livestock wouldn’t touch. They watched the rank weeds shrivel as the west winds relentlessly sought them out and smothered them with its hot breath. They watch the grass slowly lose its green, then curl up and fire up like dying corn stocks. Men grumbled.

But you learn to live with dry spells if you live in west Texas. There are more dry spells than wet ones. No one expected another drought like that of ’33 and the really big dries, like 1928, came once in a lifetime. Why worry they said. It would rain this fall. It always has.

But it didn’t and many a boy would become a man before the land became green again. This is how Elmer Kelton’s superb Texas novel, “The Time It Never Rained,” begins. The 1950s drought is a major character asserting itself, maliciously and unceasingly, throughout the book.

The central character is Charlie Flag, a tough old rancher from a bygone era who refuses to take government aid to survive the drought. He says, “There was a time when we looked up to Uncle Sam. He was something to be proud of and respect, but now he has turned into some kind of muddled-brained Sugar Daddy giving out goodies right and left in hopes that everybody is going to love him.”

Flag takes you to a time when charity was thought to be an unkind word. He warns against ranchers getting too comfortable with government aid by saying, “It divides us into selfish little groups, snarlin’ and snappin’ at each other like hungry dogs, grabbing for what we can get and to hell with everybody else. We beg and fight and prostitute ourselves. We take charity and we give it a sweeter name.”

He concludes that when a rancher takes government help, as well intentioned as the government is and as deserving as the rancher might be, he’s given up something he can never get back. He has given up a little bit of self-respect and little of his pride he used to have in taking care of himself, by himself.

If you asked me to list the top ten Texas novels of all time, I could do it easily. Putting them in order, though, would be a challenge beyond me. But I can say for certain that somewhere in the Top 5 would be “The Time It Never Rained.”

Spend a few evenings with Charlie Flag and you will see the incomparable Texas spirit in its purest form. You will feel like you went out with your grandfather and checked all the fences, making sure they were horse high, pig tight and bull strong.

W.F Strong is a Fulbright Scholar and professor of Culture and Communication at the University of Texas Rio Grande Valley. At Public Radio 88 FM in Harlingen, Texas, he’s the resident expert on Texas literature, Texas legends, Blue Bell Ice Cream, Whataburger (with cheese) and mesquite smoked brisket.

The Texas Rancher and the New York Banker

This story comes under the heading of “folklore,” a story that rises up out of the people and migrates and mutates. There is a New York version, a Jewish version, an Italian version, a Southern version and a Texas version, where I believe it originated, but that is likely because I am a Texan. It goes like this:

A Texas rancher walks into a bank in New York City and asks for a $5000 loan for the period of a month.

The banker hesitates. He is uncertain about it because he thinks the Texan looks a bit like a redneck, and truth be told, rather poor. So he decides to blow him off quickly. He says, “Do you have any collateral to put up for the loan?”

The rancher replies, “Yep, got that 2015 Ford F-250 sittin’ across the street there. Worth $70,000 all decked out that way.”

The banker rolls his eyes and says, “How much do you owe on that truck?”

The rancher says, “Not a dime. All paid for.”

The banker leans forward and changes his tune. “Well sir, I don’t see why we couldn’t loan you $5000. We could go up to $40,000 if you’d like, over a longer period, of course.”

“Nope,” said the rancher, “$5000 will do. A month is all I need.”

“You mind if I ask why you need the loan?” asked the banker.

The rancher said, “I drove up from my little ranch in Abilene to do some business here and suddenly have an emergency opportunity. A bucket list item, to fly over to España to maybe purchase an Andalusian horse, if I can afford it. Little cash poor just now – need some walkin’ around money.”

The banker says, “Well this will be no problem. We can certainly help you out.”

“Just one thing,” said the rancher. “Can we skip puttin’ a lien on the title? Clearing a New York lien from Texas, I imagine, is like herdin’ cats.”

“I tell you what,” said the banker, “Just leave the truck with us as hard collateral and pick it up when you come back. You’re not going to need it anyway.”

The rancher thought a moment and said, “Well, it’s a bit unusal, but I guess it will be alright.” He slid the keys across the desk to the banker.

In a few minutes, all the formalitites were settled and the banker gave the rancher $5000 in cash and off he went to Spain.

One month later the rancher returned and paid the banker $5000 – plus $28.22 for one month’s interest.

The banker walked the rancher out to the front of the bank. As they waited for the truck to be brought down from the garage. The banker said, “Sir, while you were gone I ran a full credit check on you, just for the hell of it. And turns out you are quite wealthy. You have a 1200 acre ranch, 500 head of cattle, and oil and gas interests; you didn’t really need this loan did you?”

Rancher said, “No sir, I didn’t, not really.”

Banker said, “Mind if I ask why you got the loan?”

Just at that moment, truck arrived from the bank’s garage. The rancher hopped in and powered the window down. He leaned out toward the banker and said, “Where else was I gonna park a big ol’ F-250 in New York City for a whole month for just $28?”

With that he tipped his hat and said, “Much obliged to you.”

W.F. Strong is a Fulbright Scholar and professor of Culture and Communication at the University of Texas Rio Grande Valley. At Public Radio 88 FM in Harlingen, Texas, he’s the resident expert on Texas literature, Texas legends, Blue Bell Ice Cream, Whataburger (with cheese) and mesquite smoked brisket.

The Story of James Dean and the Shamrock Hotel

James Dean – in the movie “Giant” – tells Rock Hudson and Elizabeth Taylor that he has struck oil. And not only that, it’s payback time.

James Dean was playing Jett Rink, a hard drinkin’, brawlin’, tough-talkin’ uncultured Texas wildcatter who struck it rich. But everybody in Texas knew that he was really playing Glen McCarthy, a Houston wildcatter, who struck it rich – cover of TIME rich. The fictional Jett Rink spent millions of dollars building the Emperador, the biggest hotel in Texas. The real life McCarthy did the same. But he called it, The Shamrock Hotel.

The Shamrock, nicknamed the Houston Riviera, was the grandest hotel in Texas when it was built, the largest outside of New York or L.A. It was 20 stories tall counting the two-story emerald SHAMROCK HOTEL sign on top. It cost $22 million in ’47. Today it would be $250 million. It had the biggest swimming pool on the planet, so large that people water-skied in it. It had 1,100 rooms, all air-conditioned, each with a TV and radio.

In 1949, McCarthy wanted to have a grand opening for his monolithic hotel. He wanted Hollywood stars. He was told that the only way Hollywood would come was if there was a movie opening to attend. But no big studio would launch a film in Texas. So he decided to fund his own Hollywood movie. In this way, he had the movie debut and hotel grand opening at the same time. And Hollywood came. Howard Hughes even gave him a good deal on one of his planes so he could fly stars to Houston. McCarthy chartered a Santa Fe party train that brought in hundreds of stars for the St. Patrick’s Day opening.

The evening was regarded as the most prestigious event in Houston social history. And it likely remains so. Everyone who was anyone was there. Ginger Rogers was there. So was Errol Flynn. It was broadcast live on national radio by NBC and hosted by the WWII pin-up Dorothy Lamour.

Frank Lloyd Wright wasn’t impressed with the Shamrock’s 63 shades of Irish green. He was called it “architectural venereal disease.” But many loved the Shamrock for its sheer size and art deco style, the Emerald Nightclub where Sinatra sang, The Cork Club up top overlooking Houston, and the hotel’s grand devotion to the Irish theme.

It was sold to Conrad Hilton in 1955 and was known as the Shamrock Hilton until it was demolished in 1987. Today Texas A&M Health Sciences Center sits on the site. I think McCarthy would like that. He was, after all, an Aggie.

Here’s An Apple Pie Recipe For Any Texan Holiday

Every Christmas my mom would bake eight pies: four apple and four pecan. Now, we wouldn’t eat all of those ourselves. Two would be given away to pie-less people and two would be placed in the deep freeze for some emergency of the future. Pies and money were similar in my mom’s mind. Save a fourth of everything in deep savings for some future need.

When baking these pies, she had a quite a memorable ritual she followed.

First she would prepare the dessert table in the dining room. She’d cover the corner table with her mother’s crocheted table cloth and light some red cinnamon-laced candles. She’d tell us every year, “See this table cloth? Took your grandmother a year to crochet it. She made the whole thing while watching Gunsmoke.”

Next she’d put on some Christmas music on the old phonograph. Usually Bing Crosby or Perry Como or Doris Day. Then she’d close off the kitchen and announce to any of us kids in there: “I’m going to bake now. You’re either a help or a hindrance. If you’re gonna, help, help. If not, get on outside.”

I’d generally stay because there were rewards to be had in testing and tasting. I served as quality control. At the age of 9, just sitting in the warm kitchen amidst the aromas of baking pies had no olfactory equal in childhood.

My mom always cooked kind of dressed up. She wore a collared, mid-shin length dress with a blue and white, checked apron over it. Made her look, to me, like a Butter Krust bread wrapper. She looked like Betty Crocker without the pearls and the low heels. She’d wear a comfortable pair of beige Keds, instead.

As I was partial to her apple pie, I’m gonna tell you, right quick, how to make it like she did. You should feel honored because this is a treasured family recipe, lovingly snipped from the pages of Good Housekeeping in 1912 by my grandmother.

First, you need to put some wassail on the stove to give the room the proper Christmas aroma for pie baking. Next you’re gonna need a formica table with a blue, broken-ice pattern and chrome trim. Cover half the table with wax paper, get out your flour and rolling pen and make some pie crusts. Go about it vigorously so there’s flour floating in the air. Line your pie dishes with the crust, snip off the excess, push in the crimps around the edges, and pop ‘em all in the oven for 10 minutes at 350 degrees Fahrenheit. (If you’re only baking one pie, you can stick the crust in at 400 degrees for five minutes.)

Now, if you’re like my mom, never one to waste time, while those are baking, you can grab a nine-year-old boy and rush out to the clothes line and bring in the laundry, fold it and put it away before the pie crust is ready.

Back to the pies: Cut, peel and core five Granny Smith apples, cut into slices. Yell for your husband to turn the record over so you can hear Dreaming of White Christmas, which is certainly a crazy thing to be dreaming about anywhere south of Austin. You’re more likely to get a Christmas tan.

In a big stainless steel bowl, mix the apple cubes, white and brown sugars, cinnamon and nutmeg all together. Nutmeg is the secret ingredient – it smells magical all mingled with the wassail warmed up on the stove. Now pour this mix into the pie shells and add a crumb topping that has lots of butter and sugar and cinnamon. You’re almost done with your Dutch apple pies.

Put them in the oven for 40 minutes at 400 degrees. When they’re done, set ’em up by there by the screened window to cool.

Now you can get started on the pecan pies, but that’s not my specialty so you’ll have to look up that recipe.

I’m just waiting for the apple pies. As soon as they cool, I’m gonna try a slice, with some Blue Bell vanilla ice cream of course. Life doesn’t get much better I’d say.

May your holidays be equally blessed.

W.F. Strong is a Fulbright Scholar and professor of Culture and Communication at the University of Texas Rio Grande Valley. At Public Radio 88 FM in Harlingen, Texas, he’s the resident expert on Texas literature, Texas legends, Blue Bell Ice Cream, Whataburger (with cheese) and mesquite smoked brisket.

What You Might Not Know About the Texas Constitution

If you want to hold public office in Texas, you have to believe in God. You cannot serve even as dog catcher – if it’s an elected office, you must believe in God.

Given the long history we have had of con artists, and scofflaws, carpetbaggers, and white-collar criminals holding public office around the state, this may seem hard to believe.

But it is right there in the Texas constitution. Plain as day.

Section 4 of the Texas Bill of Rights says that if you wish to hold elected office in Texas you must “acknowledge the existence of a Supreme Being.”

There is no requirement respecting any specific religion. Nothing says a person has to be Baptist or Catholic or Mormon, but it is clear, “No atheists need apply.”

And this would presumably rule out agnostics, too, since they are eternal doubters and could not, with confidence, say that they believe in a Supreme Being. This is just one of the unusual dimensions of the Texas Constitution that few people know about.

Texas protects individual rights more than most states.

In Texas, credit card companies cannot garnish your wages to collect on a bad debt.

Texas is exceptionally protective of debtors in bankruptcy cases, too – especially if you actually own anything worth losing.

If your house is paid for – even if it’s worth $2 million – you get to keep it. If your house sits on 200 acres in the country, you get to keep that. If you have a big, bad, fully decked out pick-up, and it’s paid for, you get to keep it.

Finally, you get to keep two firearms. I don’t know why. I suppose to help you protect your property from pesky bill collectors.

Most Texans seem to believe that Texas has a constitutional right to secede from the U.S. when it feels like it.

It does not. This is a myth.

However, Texas does have the right to divide itself into two, three, four or five states. The only advantage would be to give us 10 senators instead of two.

I don’t know what advantage that would be, since eight more senators would be about as useful as a bucket of water to a drowning man.

But Texas would not be Texas if it were divided. Such plans have actually been discussed.

According to the Handbook of Texas, one plan wanted to divide the state along the Colorado River, with the new territory south and west to be called Lincoln and the part north and east to be called Texas.

Another plan proposed dividing us into three states. These would be called Jefferson, Texas, and Matagorda.

None of these plans ever made it out of committee. I suppose the legislators knew that had the good people of Texas gotten wind of it, they would have gotten a long Texas rope, and strung them up from a live oak.

W.F. Strong is a Fulbright Scholar and professor of Culture and Communication at the University of Texas Rio Grande Valley. At Public Radio 88 FM in Harlingen, Texas, he’s the resident expert on Texas literature, Texas legends, Blue Bell Ice Cream, Whataburger (with cheese) and mesquite smoked brisket.

One Texan In The Global Village

There is an unusual map of the world that was once a popular poster. You still see it around in many places because it is a map that makes you see the world in new ways. This map reduces the world’s 7.3 billion people to a village of just 100 people. It keeps all the ratios the same so we can get a look at the world in miniature.

So on this map you will see that there are 60 Asians in the world – that’s counting China, Japan, India and Eastern Russia. More than half of the world lives in Asia.

Europe has 11 people. Africa has a few more: 16. Africa has a lot more room. If you add all of the Americas together, from the North Pole all the way down to Tierra del Fuego in Argentina, you get 14 people.

The United States is only five people. Texas is one whole person in that village. Imagine. Out of the entire population of this vast planet, only one gets the honor, the rare pleasure of being a Texan.

Reminds me of another map observation from Bob Wheeler, author of “Forged of a Hotter Fire.” I like to make sure I mention Wheeler’s book whenever I can because his work floats around the internet with his name divorced from it. He gets no credit.

Here is what Bob Wheeler has to say in his marvelous little Texas-centric book: “Look at Texas for me for just a second. That picture with the Panhandle and the Gulf Coast and the Red River and the Rio Grande is as much a part of you as anything ever will be. As soon as anyone anywhere in the world looks at it they know what it is. It’s Texas. Take any kid off the street in Japan and draw him a picture of Texas in the dirt and he’ll know what it is.”

Wheeler said that he thought “most everyone everywhere would like, just once, to be a real Texan – to ride a horse or drive a pickup,” perhaps they longed to drive off to the freedom of vast blue skies to horizons unknown. Wheeler believed that everyone, deep down, had a longing for something that might be called Texas. Might be so.

6 Reasons Texas Is Better Than Alaska

There’s a popular bumper sticker up there in Alaska that says, “Making Texans Mad Since 1959.” That’s loosely translated — otherwise I couldn’t say it on the radio

The allusion is, of course, to the fact that when Alaska became a state, Texas immediately got demoted to second biggest state.

No doubt Alaska is geographically more than twice the size of Texas, but we still own the bragging rights on many fronts.

Texans are still fond of pointing out that if we melted all the ice and snow up there Texas would still be bigger.

Texas reigned as the biggest state in the the union for 104 years. Alaska has a long way to go to take the title from us, about 50 years yet.

We are certainly bigger in population, forty times bigger.

You know that famous pipeline they have up there? Guess who built it? Texans did. And Okies, too. There are no exact figures but we have proof in Alaskan folklore. An Alaskan saying back when the pipeline was being built, was this: “Happiness is 10,000 Okies pickin’ up a Texan under each arm and headin’ South.” Don’t know why they would have that attitude, we were just making them rich.

Alaska is a big oil producer, sure. But Texas is still a much larger producer of oil and gas and has far greater reserves: three times as much oil as Alaska and ten times as much natural gas. Texas remains number one in oil in the U.S. and would be the sixth largest oil country in the world if she were on her own. They don’t call us Saudi Texas for nothing.

Final thing, and I think of this as a kind of slam dunk fact. Alaska would not be a state if Texas had not made it one. It’s true. Alaska’s bid for statehood had languished for years, back in the forties and fifties. And was going nowhere until Senator Lyndon Johnson and Speaker Sam Rayburn threw their weight behind Alaska’s statehood ambitions. That was the tipping point. Once those two got behind it, Alaska was fast-tracked to statehood. You might say Texas was big enough to let them be bigger.

Given all that we have done for Alaska, I think they could use a bumper sticker I’ve designed. It looks like a Texas flag and says: ” Thanks Y’all.”

The Top 12 Quotes From ‘Lonesome Dove’

Spoiler alert! In case you’ve been under a rock in Ogallala for the last three decades, this story contains spoilers for “Lonesome Dove.”

Since I am, like many Texans, an amateur expert on “Lonesome Dove,” people often ask me what I figure are the most loved quotes from the miniseries.

If I were wise, I would just say any of a hundred quotes could be someone’s number one, and leave it at that. But I have never let lack of wisdom stop me. I cannot resist the challenge of making a list. I know it is a delicate business; it is holy ground.

But the list I’m about to share is not just my opinion. I do have data on my side, based on feedback from a popular Facebook page devoted to “Lonesome Dove.” From that page I have been able to tabulate the most popular quotes or excerpts from the miniseries:

No 12. Woodrow has just buried Gus and puts up the grave marker made of the famous Hat Creek Cattle Company sign. Woodrow says: “I guess this’ll teach me to be careful about what I promise in the future.”

No 11. When the boys seem a little shocked by Gus’, shall we say, manly appetites, he says: “What’s good for me may not be good for the weak minded.”

No 10. Right after Gus has cut the cards with Lorie and she accuses him of cheating. He says, “I won’t say I did and I won’t say I didn’t, but I will say that a man who wouldn’t cheat for a poke don’t want one bad enough.”

No 9. Not long before Gus goes guns blazing into Blue Duck’s camp to save Lorie, he says, “They don’t know it, but the wrath of the Lord is about to descend on ‘em.”

No 8. Gus finds July Johnson burying his son, and Jenny and Rosco. July is naturally distraught, blaming himself, saying he should have stayed with them. Gus says: “Yesterday’s gone, we can’t get it back.” But he does assure him that if he ever runs into Blue Duck again, he will kill him for him.

No 7. Gus gets exasperated with Woodrow because Woodrow, to Gus’s way of thinking, is being dense. Gus says: “Woodrow, you just don’t ever get the point – ‘It’s not dyin’ I’m talkin’ about, it’s livin’.”

No 6. This quote punctuates the scene when Jake Spoon must be hanged along with the murdering horse thieves he has thrown in with. Jake pleads his case but Gus has little sympathy. He says, “You know how it works, Jake. You ride with the outlaw, you die with the outlaw. Sorry, you crossed the line.”

No 5. The San Antonio bar scene has several great lines together, so I decided to count them as one quote.

The bartender, upon insulting Gus and Call, gets his nose broken when Gus slams his face into the oak bar. Gus explains: “Besides a whiskey, I think we will require a little respect. . . . If you care to turn around, you will see what we looked like when we was younger and the people around her wanted to make us senators. What we didn’t put up with back then was doddlin’ service, and as you can see, we still don’t put up with it.”

As they rode away, Woodrow tells Gus he’s lucky he didn’t get thrown in jail and Gus says, “Ain’t much of a crime, whackin’ a surly bartender.”

No 4. A touching line, uttered by Gus as he lay dying. He says to Woodrow: “It’s been quite a party ain’t it?”

No 3. This one is a tie – so close I couldn’t separate them.

The first comes at the first of the movie, back at Lonesome Dove when Bol infers that Gus may be too old for romance anymore and Gus sets him straight. He says, “The older the violin, the sweeter the music.”

Following soon after that scene comes Call’s advice to Newt. Call hands him his first pistol and says, “Better to have that and not need it than need it and not have it.”

No 2. Gus lays out a prescription for Lorie’s future happiness. She is obsessed with going to San Francisco, and he wants her to understand that that dream is likely a misguided one.

“You see, life in San Francisco is still just life. If you want any one thing too badly, it’s likely to turn out to be a disappointment. The only healthy way to live life is to learn to like all the little everyday things – like a sip of good whiskey in the evening, a soft bed, a glass of buttermilk, or a feisty gentleman like myself.”

No 1. I began with Call and we end with him. Though Gus gets a great number of the best lines, Woodrow gets, without question, the most powerful, most quoted line of all.

After Call beat an army scout to a pulp, the horrified townspeople – who have never witnessed such violence before – are standing around in shock and seem to require an explanation. Call obliges them. He says, “I hate rude behavior in a man. I won’t tolerate it.”

There you go. That’s the top twelve according to the data. Now when you write to me to tell that the list is wrong or that I left out this or that, I ask only that you remember Captain Call’s admonition: No rude behavior.

When the Young Lieutenant Met the Wild Mustangs

He was 22 years old, riding his horse south of Corpus Christi in the vicinity of what would one day be called the King Ranch. But that wouldn’t happen for another twenty years.

This vast stretch of sandy prairie was still known as “The Wild Horse Desert.”

In some ways it was a spooky place – ghostly. You would see horse tracks everywhere, but no people. There were plenty of worn trails, but the population was merely equestrian.

Folks reckoned that these horses were the descendants of the ones that arrived with Cortez, when he came to conquer the Aztecs. Some had escaped, migrated north, and bred like rabbits (if you can say that about horses).

Our young man – actually a newly minted second lieutenant from West Point – was riding with a regiment of soldiers under the command of General Zachary Taylor. They were under orders to establish Fort Texas on the Rio Grande and enforce that river as the southern border of the U.S. Fort Texas would shortly become Fort Brown, the fort that Brownsville, Texas would take its name from.

The young lieutenant, who had excelled as a horseman at West Point, was so impressed with the seemingly infinite herds of wild horses in South Texas that he made a note of it in his journal. He said:

“A few days out from Corpus Christi, the immense herd of wild horses that ranged at that time between the Nueces and the Rio Grande was directly in front of us. I rode out a ways to see the extent of the herd. The country was a rolling prairie, and from the higher ground, the vision was obstructed only by the curvature of the earth. As far as the eye could reach to the right, the herd extended. To the left, it extended equally. There was no estimating the number of animals in it; I doubt that they could all have been corralled in the State of Rhode Island, or Delaware, at one time. If they had been, they would have been so thick that the pasture would have given out the first day.”

Both General Taylor and his Second Lieutenant would distinguish themselves on that journey.

Zachary Taylor had no idea that this Wild Horse Desert would lead to him on to victory in Mexico and to political victory back home. He would become the 12th President of the United States.

His dashing second lieutenant would also ascend to the presidency, 20 years after him.

The young man on high ground, surveying the primordial scene of thousands of mustangs grazing before him, would become the hero of many battles in the years ahead. He would ultimately lead the union forces to victory in the Civil War – and become the youngest president of the U.S. His presidential memoirs would become a runaway bestseller – a book Mark Twain would publish and call “the most remarkable work of its kind since Caesar’s Commentaries.” It is that book that gives us this story.

It was written by Hiram U. Grant. Well that was his birth name. But when he entered West Point, due to a clerical error, the name Hiram was dropped and his middle name became his first name, the name you know him by: Ulysses. Ulysses S. Grant.

Listen to the full audio in the player above.

W.F Strong is a Fulbright Scholar and professor of Culture and Communication at the University of Texas Rio Grande Valley. And at Public Radio 88 FM in Harlingen, Texas, he’s the resident expert on Texas literature, Texas legends, Blue Bell Ice Cream, Whataburger (with cheese) and mesquite smoked brisket.