Should you let your kids swear like sailors, or should you put the hammer down? Dr. Art Markman and Dr. Bob Duke talk about the psychology behind swearing and raising kids.
Gift Giving
Why do we give gifts? Why can giving gifts be stressful? What are the gifts that really matter? What are the gifts that people will remember?
In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke, talk about the psychology of gift giving.
V&B – The Secret Ingredient – The Future of Food
In this special The Secret Ingredient edition of Views & Brews, KUT’s Rebecca McInroy joins Tom Philpott, food and agriculture writer for Mother Jones Magazine, and Raj Patel from the LBJ school of public affairs, and author of “Stuffed and Starved” and “The Value of Nothing”, to talk about everything from GMOs and Soylent Green, to Video Games and The Family Dinner.
What will it mean to eat food in the future? What will food look and taste like? Will things like fake meat, Soylent, and Quorn, replace the Sunday dinner of rump roast, potatoes, and collard greens? And if they do, would that really be so bad?
Confession
Why do we confess when we feel bad about something we’ve done or haven’t done? What is the evolutionary benefit of confession? In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke explore the psychology of confession.
Golden Rice: Glenn Davis Stone (Ep. 11)
What is Golden Rice? If you know the answer to that question chances are you have a strong opinion on it. That is because a lot of the rhetoric swirling around Golden Rice is heated, but many times ill informed.
Golden Rice is a technology that was developed in the 1990s to try to make the endosperm of rice contain beta-carotene. It’s been hailed as having nutritional possibilities that could, “save a million kids a year,” according to Time Magazine.
Yet, as Tom Philpott asks in his article for Mother Jones, “If golden rice is such a panacea, why does it flourish only in headlines, far from the farm fields where it’s intended to grow?”
In this edition of The Secret Ingredient we talk with Dr. Glenn Davis Stone. His research on environmental anthropology, political ecology, food studies, and science & technology studies, takes a deep look into the world of GMOs and the science behind them.
About the hosts:
Raj Patel is an award winning food writer, activist and academic. The author of Stuffed and Starved: The Hidden Battle for the World Food System, and his latest, The Value of Nothing, is a New York Times best-seller.
Tom Philpott is an award winning food writer for Mother Jones, who’s ground-breaking work on almonds exposed a myriad of environmental and ethical issues around almond production in California.
Rebecca McInroy is an executive producer and host for KUT Radio in Austin, Texas. She is the co-creator, producer and host of various podcasts and shows including, Views and Brews, Two Guys on Your Head, Liner Notes, The Write Up, and The Secret Ingredient.
In each episode we chose one food to investigate, and talk with the people who’s life’s work has been to understand the complex systems of production, distribution, marketing and impact, these foods have on our lives.
Reciprocity
In this edition of Two Guys on Your Head Dr. Art Markman and Dr. Bob Duke discuss the psychology of reciprocity.
Circadian Rhythms
The regularity of the Earth’s dark-light cycle is why all creatures, humans included, have biological clocks. In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about Circadian Rhythms.
Low Information Decision Making
In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about low information decision making.
Choice and Decision Making — Live Discussion
In this special live Views & Brews edition of Two Guys On Your Head, KUT’s Rebecca McInroy joins Dr. Art Markman and Dr. Bob Duke in a discussion about the psychology of choice and decision making.
Kirk Lynn
On this edition of The Write Up we chat with novelist, playwright, and professor Kirk Lynn about the craft of writing, the adventure of theater, and the deep desire to abandon society and escape into the wild. We also discuss his debut novel Rules for Werewolves.
Lynn began writing prose in college, but found the companionship of his desk and typewriter unsatisfying and so he took a chance on theater. It was on the stage that he found his passion for the human voice. Along with six friends, Lynn founded Austin’s Rude Mechanicals , now called the Rude Mechs. For nearly twenty years this growing company has produced some of the more daring and critically acclaimed plays to come out of Texas, a number of them penned by Lynn including Stop Hitting Yourself and Lipstick Traces: A Secret History of the 20th Century.
Lynn has a gift for voice. Whether he’s writing from the view point of a founding father, a new mother, or a runaway teenager, Kirk inhabits a voice to such depth that we forget the writer and engage the character. Rules for Werewolves is a chorus of voices narrating the struggles of a group of young people attempting to create an mini-utopia in the uninhabited houses of American suburbia. Lynn incorporates chapters of pure dialogue, first person point of view, and poetic inner monologues to trace the compelling story of the societal marginals.
We dive into what drives Lynn as a writer and the disciplines that shape his craft. We also talk about the path his career has taken since his early dreams of writing. We discuss his marriage to poet Carrie Fountain and how becoming parents has influenced both their work.
Lynn is currently Head of Playwriting and Directing in the Department of Theatre and Drama at the University of Texas. We talk about Lynn’s approach to teaching and the strange sensation of standing before a classroom of students as a presumed “expert.”
Years ago Lynn gave up alcohol. The experience has impacted how he approaches life and writing. He talks about drinking and sobriety with humor and insight.
Sitting with Kirk Lynn is a thrill. His energy and wit seem endless. Whether talking about Jack Kerouac, parenting, or public nudity, it’s always a pleasure to hear from this beloved Austin writer.
-Owen Egerton
Hot Peppers: Gary Nabhan (Ep. 10)
In this edition of The Secret Ingredient we talk with Gary Nabhan, author of: Chasing Chiles – Hot Spots Along the Pepper Trail; Why Some Like It Hot: Food, Genes and Cultural Diversity; and Cumin, Camels, and Caravans: A Spice Odyssey. Nabhan is an internationally-celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He is also the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, where he works to build a more just, nutritious, sustainable and climate-resilient foodshed spanning the U.S./Mexico border.
About the hosts:
Raj Patel is an award winning food writer, activist and academic. The author of Stuffed and Starved: The Hidden Battle for the World Food System, and his latest, The Value of Nothing, is a New York Times best-seller.
Tom Philpott is an award winning food writer for Mother Jones, who’s ground-breaking work on almonds exposed a myriad of environmental and ethical issues around almond production in California.
Rebecca McInroy is an executive producer and host for KUT Radio in Austin, Texas. She is the co-creator, producer and host of various podcasts and shows including, Views and Brews, Two Guys on Your Head, Liner Notes, The Write Up, and The Secret Ingredient.
In each episode we chose one food to investigate, and talk with the people who’s life’s work has been to understand the complex systems of production, distribution, marketing and impact, these foods have on our lives.
Decision Making And Happiness
Decision making and happiness, how one influences the other, in this edition of Two Guys on Your Head with Dr. Art Markman and Dr. Bob Duke.
Choice
In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about the illusions that we have around the choices we make; number one being that we have actual choices to make.
Accountability
In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about the psychology of accountability.
Resolutions
It’s that time of the year when we resolve to drink less, exercise more, save money, etc.
It may feel really good to intend to do “better” in the new year, but as Dr. Art Markman and Dr. Bob Duke explain in this edition of Two Guys on Your Head, real change takes planning and hard work.
Why is that? It turns out we have no idea why we do most of the things we do on a daily basis. And as long as our behaviors are driven by factors that operate below our conscious awareness, we may not know how to change.
As the Two Guys point out, effective change can happen when we start from the outside in. When we look at our environments first we can make space and cultivate relationships that help us become best selves.
Jesus: Fred Bahnson (Ep. 9)
In this edition of The Secret Ingredient we talk with Fred Bahnson, author of Soil & Sacrament: A Spiritual Memoir of Food and Faith, about his spiritual journey through agriculture and how some faith-based organizations are re-energizing the conversation around hunger and poverty.
About The Hosts:
Raj Patel is an award winning food writer, activist and academic. The author of Stuffed and Starved: The Hidden Battle for the World Food System, and his latest, The Value of Nothing, is a New York Times best-seller.
Tom Philpott is an award winning food writer for Mother Jones, who’s ground-breaking work on almonds exposed a myriad of environmental and ethical issues around almond production in California.
Rebecca McInroy is an executive producer and host for KUT Radio in Austin, Texas. She is the co-creator, producer and host of various podcasts and shows including, Views and Brews, Two Guys on Your Head, Liner Notes, The Write Up, and The Secret Ingredient.
In each episode we chose one food to investigate, and talk with the people who’s life’s work has been to understand the complex systems of production, distribution, marketing and impact, these foods have on our lives.
Getting Lost
In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about the psychological value of “getting lost”, and the beauty of discovery.
Tradition
In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about the psychology of tradition.
Charity: Janet Poppendieck (Ep. 8)
In this edition of The Secret Ingredient, we talk with Janet Poppendieck, Professor of Sociology at Hunter College, City University of New York and author of Sweet Charity? Emergency Food and the End of Entitlement (Penguin, 1999), about the complexities of food charities, governmental food programs, and the overall condition of our economy, our nations growing poor, and the stark realities of inequality we all need to face.
About The Hosts:
Raj Patel is an award winning food writer, activist and academic. The author of Stuffed and Starved: The Hidden Battle for the World Food System, and his latest, The Value of Nothing, is a New York Times best-seller.
Tom Philpott is an award winning food writer for Mother Jones, who’s ground-breaking work on almonds exposed a myriad of environmental and ethical issues around almond production in California.
Rebecca McInroy is an executive producer and host for KUT Radio in Austin, Texas. She is the co-creator, producer and host of various podcasts and shows including, Views and Brews, Two Guys on Your Head, Liner Notes, The Write Up, and The Secret Ingredient.
In each episode we chose one food to investigate, and talk with the people who’s life’s work has been to understand the complex systems of production, distribution, marketing and impact, these foods have on our lives.
Punishment
In this edition of Two Guys on Your Head, Dr. Art Markman and Dr. Bob Duke talk about the psychology of punishment.