In 1909, in the little town of Shiner, a group of German and Czech farmers decided they missed the beer of the old country. They pooled their money, built a ramshackle brewery, and called it the Shiner Brewing Association.
But they weren’t brewers. They were farmers. The beer was, well, bad. Locals apparently joked it tasted more like medicine than malt.
But Texas Standard commentator W.F. Strong tells us things started looking up for Shiner beer in 1914.
