Restaurants

Coffee shop Mercado Sin Nombre recognized by Michelin Guide

Austin ISD has some changes to its school consolidation plan. KUT’s Kailey Hunt brings us the latest updates.

The Michelin Guide this week honored more Texas restaurants, including Mercado Sin Nombre, a small, outdoor coffee and breakfast shop in East Austin recognized for making quality food at a quality price.

Halloween is the perfect time to embrace the darkness. KUTX’s Laurie Gallardo talks with Texas Standard’s Angela Kocherga about the goth scene in Texas and the Latine community.

Plus: Exploring one more horror movie filmed in Central Texas: “Texas Chainsaw Massacre: The Next Generation” with Matthew McConaughey.

3.5 million Texans could lose their SNAP benefits

The federal government has been shut down for 27 days, and if it continues, more than3.5 million people in Texas – including 1.7 million children – will lose access to their SNAP benefits to help pay for groceries. KUT’s Olivia Aldridge shares more on what that will mean for Texans facing food insecurity.

Ahead of Halloween this week, we’ll take a look at one ’90s teen horror movie filmed right here in town: “The Faculty.”

Matthew Odam, longtime restaurant critic at theAustin American-Statesman, stops by to chat about the latest edition of his dining guide to the best restaurants in town.

How a Houston man spent 18 years in jail without a trial

How hot is it in Texas prisons? After many questions about deadly heat, a new discovery: the facts as presented may have been fake. Investigative reporter Lauren McGaughy of The Texas Newsroom with the discovery of falsified records in an ongoing scandal about heat-related deaths behind bars.


A Houston inmate jailed for 18 years who never got his day in court: How did that happen, and could there be more?


What do you get when you cross a mouse with a woolly mammoth? It’s no joke: A Texas company says it’s just the beginning.


Also, who owns Texas? The results of an investigation of land ownership.
And this week in Texas music history.

After nearly 50 years, food critic Pat Sharpe asks for the check

Texas leaders are among President-elect Trump’s biggest supporters. Are they being left off the list of Cabinet picks?
She’s traveled and tasted dishes from across the Lone Star State: After 50 years, Texas Monthly food critic Pat Sharpe is retiring and sharing what she’s learned on the job.
The details of a plan to turn an old golf course into a world-class arboretum in San Antonio.
And: An update on the results of a rural summit bringing residents, local officials and state lawmakers together.