Let’s take a melty, gooey trip into what we know as queso, chile con queso, con queso or for you phonetically abled chip eaters, keso. Guest is Nadia Chaudhury – editor of Eater Austin.
queso
The Benefits of Cheese
Some Typewriter Rodeo poems are serious. Some are timely. This one is about cheese.
Texas Standard: November 16, 2017
In the wake of Sutherland Springs, should congregants be allowed to carry firearms? Hundreds respond to a Texas church security summit, we’ll have the latest. Also, at Texas prisons its being described as a mass exodus of guards. We’ll hear how bad it is and what’s behind it. File under sign of the times: what do you call it when someone lies by, telling the truth? Why a word with roots in the 16th century is making a comeback in 2017. Plus attention investors: want some partisanship to go with that portfolio? A new way the industry’s blending business and politics. And it’s happened to us all: we’ve run out of Velveeta and Rotel. In queso emergency, the homesick Texan’s got you covered. All that and more today on the Texas Standard:
Queso
Texans love their queso. That was the inspiration for Typewriter Rodeo’s David Fritcher as he wrote this week’s poem.