Michelin Star

What difference has a Michelin star made for Texas restaurants?

Texas Attorney General Ken Paxton’s lawsuit against Tylenol could trigger a wave of government-led litigation over claims about a highly questioned link to ADHD and autism.

A year after Michelin first arrived in Texas, the coveted dining guide has released its latest list of awardees. But what does the honor actually mean for local chefs and their businesses?

Bats are heroes for Texas farmers, eating insects that threaten crops like pecans. Michael Marks takes us to an orchard near Lockhart.

A new exhibit in Dallas, “Tell Her Story,” pairs breast cancer survivors of color with local artists to share their stories through portraits and creative works.

Texas Standard is a listener-supported production of KUT & KUTX Studios in Austin, Texas.

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3.5 million Texans could lose their SNAP benefits

The federal government has been shut down for 27 days, and if it continues, more than3.5 million people in Texas – including 1.7 million children – will lose access to their SNAP benefits to help pay for groceries. KUT’s Olivia Aldridge shares more on what that will mean for Texans facing food insecurity.

Ahead of Halloween this week, we’ll take a look at one ’90s teen horror movie filmed right here in town: “The Faculty.”

Matthew Odam, longtime restaurant critic at theAustin American-Statesman, stops by to chat about the latest edition of his dining guide to the best restaurants in town.

Tacos y El Michelin Guide

A primer into the Michelin guide and how tacos took over the list in Texas with Chef Edgar Rico from Nixta Taqueria.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

Work up your Thanksgiving appetite with these Texas food tidbits

We’ve been cooking up a special treat: a show all about Texas eats and drinks – the sweet, the savory and everything in between.
The biggest food story in Texas in recent months was the announcement of the first-ever Texas Michelin guide, the creme-de-la-creme.
What Texas Monthly’s barbecue editor learned traveling the country in search of BBQ.
Inside the Atkinson Candy Co., which has been handcrafting classic treats in Lufkin for 92 years.
And: A new podcast about Texas whiskey that you just might think is neat.

A closer look at the country music Grammy nods

As lawmakers prepare to take up a school voucher-like plan, many state public schools are struggling with more cutbacks.
Gov. Greg Abbott is seeking an extension of a tuition freeze for public colleges and universities.
What the tiny town of Rockdale, Texas, could teach us about the energy transition and rising demand.
Mando Rayo of the Tacos of Texas podcast breaks down the state’s new Michelin-recognized restaurants.
And: What the Grammy nominations tell us about the changing landscape of country music – and why it’s sounding a lot more like an increasingly diverse Texas.

15 Texas restaurants have received a coveted Michelin star rating

The Texas Supreme Court remains firmly in Republican hands after the election. What that means for cases the court will decide.
For the first time, Michelin has awarded its coveted stars – along with other designations – to restaurants in the Lone Star State.
Texas is in the wake of a solar panel boom. But not everyone who’s had them installed on their roof is happy about the decision.
Amid soaring childcare costs, voters approved a tax rate increase to help pay for it in Central Texas.
And: A new research project at the International Space Station examines the impact of microgravity on human heart tissue.