Plant-based tacos aren’t just one of today’s trends. Before the introduction of pork and cattle to this side of the hemisphere, plant-based foods were the norm. In this episode, we skip the meat and talk to vegan taqueros and taqueras in Texas to understand what goes into making vegan options for taco lovers. Guests include Edgar Delfin from Lick It Up (El Paso/Austin), Chris Rios from The Vegan Nom (Austin), and Belen Hernandez from Belenty’s Love (Dallas).
KUT & KUTX Studios -- Podcasts
KUT and KUTX news and music podcasts for Austin, Texas and beyond