JalaPeña's Salsa

What was on the menu this year

It’s been said that food is one of the best ways to understand a culture, and today, we’ve got quite the feast prepared. From migas to pecan pie, kolaches to Tex-mex, fried okra, cowboy cuisine, and everything in between; we review the year that was, in food and drink, in the Lone Star State. From a great Texas cookbook, to a cannabis cuisine trend, the invention of the “travel taco”, and secrets from the kitchen of a celebrated El Paso Chef. We’ve cooked up a special batch of Texas flavors for you today on the Texas Standard:

Texas Standard: October 7, 2022

A major turning point for marijuana laws or more political smoke and mirrors? A sweeping pardon for federal marijuana possession convictions announced by president Biden. Though federal and state marijuana laws remain in place, what are the implications in Texas? And what else should Texans be looking for? We’ll explore with a top expert on drug policy at Rice University. Also Facebook’s gone Meta. Twitter may be going to Musk. Who’s the new king of social media and why does it matter? Also the week that was in Texas politics and more today on the Texas Standard: