Sure, Nolan Ryan’s known the world over as one of baseball’s all time greats, but few realize that first and foremost, he’s a rancher! Ryan’s childhood passion for beef led him to put together a new cookbook. In our conversation with one of today’s most famous Texans, Ryan talks about his childhood, great ballpark eats, plus some tips for your own summer grill.
T’is the season for hitting the beach and pulling out some great new reads. But with so much to choose from these days, what to you pack for vacation? Clay Smith, Editor-in-Chief at Kirkus Books gives us some top tips, plus some insight on the state of the book industry in this digital age.