KUT & KUTX Studios -- Podcasts

KUT and KUTX news and music podcasts for Austin, Texas and beyond

Food in Texas

Trailer: Tacos of Texas Season Cinco Coming Soon

The fifth season of The Tacos of Texas podcast premieres on August 19. In Season Cinco, taco journalist Mando Rayo explores whole-hog butchering, the difference between Mexican food and Tex-Mex, how ICE raids are affecting taquerias, Texas’ Latinx Michelin-star honorees, women in BBQ, and kids making their own salsas.

Find it on Apple Podcasts or wherever you get your podcasts!

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

A new platter of cookbooks lets home chefs unleash Tex-Mex flavors

From South Texas barbecue to a deep dive into the world of salsas, these chefs from the Lone Star State can help up your kitchen game.

This episode of the Tacos of Texas podcast was originally aired live on the Texas Standard on May 1, 2025.

As more folks look to tighten their wallets by forgoing the restaurant and cooking at home instead, there are a handful of cookbooks hitting the shelves.

Taco journalist Mando Rayo says these books will make those home meals a little bit better, with some Tex-Mex flavors for sure.

The Tacos of Texas podcast host joined the Standard with more. Listen to the interview above or read the transcript below.

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