It’s been said that food is one of the best ways to understand a culture, and today, we’ve got quite the feast prepared. From migas to pecan pie, kolaches to Tex-mex, fried okra, cowboy cuisine, and everything in between; we review the year that was, in food and drink, in the Lone Star State. From a great Texas cookbook, to a cannabis cuisine trend, the invention of the “travel taco”, and secrets from the kitchen of a celebrated El Paso Chef. We’ve cooked up a special batch of Texas flavors for you today on the Texas Standard:
Cocktails
Texas Standard: March 1, 2016
In parts of the Lone Star State record turnout expected for a contest to pick a president and perhaps shake up a system. We’ll check in with reporters across the state as Texans go to the polls, and get a proper explanation of what’s actually at stake in the crown jewel of Super Tuesday. Also, which politicians are on the rocks? All of them? At least at one north Texas bar… Plus the official witness on Texas’s death row and his public change of heart. And is it really getting harder to find a doctor in Texas? Those stories and lots more on todays Texas Standard: