Truly Texas Mexican

Why El Paso Mexican food hits different

In this bonus episode of the Tacos of Texas podcast, Mando Rayo, taco journalist joins the Texas Standard, to talk about El Paso’s unique flavors.

The programming featured in this bonus episode was originally aired on the Texas Standard in February, 2024.

As we gear up for the next season of Tacos of Texas, we want to hear from listeners like you! Visit kut.org/tacosurvey to send us your thoughts about what you’d like to hear on the next season of the show. And stay tuned for Season CINCO of Tacos of Texas. 

¡Vamos!

Texas Standard: March 3, 2021

A lifting of mask mandates and a 100% reopening of business effective a week from today. But many warn this is too much, too soon. Coming up details of the governor’s rollback of regulations on masks and occupancy levels in businesses. Plus reaction from the mayor of San Antonio and from listeners reaching out to us on social media at Texas Standard. Also, 50 Texas scientists pen an open letter to lawmakers urging them to think of the winter storm as a warning about climate change and what Texas needs to do to get ready. Plus a new documentary on regional cuisine digs deep into what it means to be Truly Texas Mexican. Those stories and so much more today on the Texas Standard: