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A look back at our top 10 author interviews as the Standard continues celebrating a decade on the air.
Plus, a new cookbook from Chef Adán Medrano focuses on the plant-based recipes that have deep roots in Mexican cooking on both sides of the border.
Texas-Mexican Food
Inside Houston’s Encuentro: The Native American Roots of Texas Mexican Food
The complex cuisine of Texas goes back before the land was known as either Texas or Mexico. In this episode, we visit Houston’s two-day, anthropologic culinary event Encuentro. We learn about the Native American roots of Texas Mexican food from both scholars and chefs present at the event.
