Chef Adrian Lipscombe grew up in San Antonio and we’ll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres & A Mule Project, a city planner and Culinary Diplomat with the U.S. Department of State.
Tacos
The state 2D artist draws on his El Paso heritage
There haven’t been any votes yet, but we kind of already know what the Texas delegation to the U.S. House will look like in 2024.
The Israel-Gaza war is challenging what it means to have free speech at colleges across the country. A visit to a San Antonio campus highlights why.
Gov. Greg Abbott is set to sign into law a measure that makes illegal border crossing a state crime. What you need to know.
It’s tamale time for many folks across Texas. We’ll explore the base ingredient, masa, with our go-to taco journalist.
And a conversation with this year’s state 2D artist, Gaspar Enriquez, about how he depicts El Paso and what it means to be Chicano.
Tracing the foodways of Black Seminoles
The Supreme Court finally has its own ethics code for justices following a series of scandals – including a Texas billionaire showering gifts on Justice Clarence Thomas. Will this new code of conduct make a difference?
Bison once ruled the Great Plains of North America before being hunted almost to extinction. We’ll hear about how Indigenous people in Texas are supporting their slow rebound.
For descendants of Black Seminoles – a group whose members included former slaves and the Seminole native people – finding foodways through Texas and Mexico takes care and intention.
And: Colleges can no longer use race as a determining factor in admissions, thanks to a Supreme Court decision earlier this year. What’s the upshot? It may surprise you.
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Trailer: Tacos of Texas Season Tres
Let’s talk tacos with Mando Rayo, Taco Journalist and the co-creator of United Tacos of America TV Show & Tacos of Texas book and PBS digital series.
As an avid taco ambassador, food explorer and street ethnographer, Mando has traveled across the U.S. to uncover the tastiest tacos, from the Rio Grande Valley in Texas to L.A. and New Orleans to New York City. And we’re keeping the conversation front and center through the Tacos of Texas Podcast Season Tres (3).
Keeping it true to our Taco Journalist roots, we’ll talk to Texas taqueros, tortilleras & makers; we’ll also explore food cultures & people while exploring issues like Taco Gentrification, roots of Barbecue and Migrant Farmworker rights. We’ve got some muy rico conversations coming up in season tres and this season we’re reconnecting with the roots and history of nuestra gente including Mexican Hands, Redefining Tex-Mex, Black Mexicans, Taco Tuesday in School Cafeterias y más!
How to catch a wave in Waco
The president of Texas A&M has resigned amid turmoil over the botched hiring of a journalism professor. We’ll have the latest.
Amid record heat, Texas prisoners struggle to cool down in facilities that lack air conditioning.
Harris County has sued the state over a new law that will eliminate its elections department – and, officials say, cause problems for voters.
Texas-raised filmmaker Taylor Sheridan is getting kudos for boosting the number of Native Americans on screen.
The Austin Outlaws, a women’s tackle football team, celebrate a historic season.
Some of the state’s best-known towns for surfing include Galveston, Corpus Christi, Port Aransas, South Padre Island and … Waco. Yes, Waco.
And taco expert Mando Rayo with top summer sipping tips.
How two Uvalde survivors are rebuilding their lives
Almost a year after the mass shooting at Robb Elementary School in Uvalde, two injured fourth graders are still trying to recover. Edgar Sandoval of the New York Times talks with us about his profile of two children injured in the shooting – and the months since.
Yesterday’s half-hour grounding of Southwest Airlines departures was blamed on technical issues. Why the FAA and other investigators want a closer look.
Why some lawmakers are pushing to keep Texas crypto miners from cashing in on a tool to help the power grid survive during times of peak demand.
What do Texans think about expanding legal gambling?
As Texas senators hold hearings on a new budget, they may get an earful from everyday Texans. Sergio Martínez-Beltrán of the Texas Newsroom shares his look at the week ahead in the Texas Legislature, and how you can weigh in on the budget.
Reducing property taxes is likely to be a big part of the discussion, but some say it’s high time to consider legalizing cannabis sales to offset property tax cuts.
Major casino companies are betting big on Texas. How do voters feel about that?
Also the King of Tacos, Mando Rayo, takes us on a tour of the Taco Mile.
The rock stars and unsung heroes of Texas guitar playing
2 years after the insurrection on Capitol Hill the implications of the event and its aftermath for Texas and Texans. We’ll have more. Also on this January 6th, a look at concerns about extremism among some who previously served their country in the military. And order in the court? Despite discrepancies in representation between men and women in many fields, Texas bucking national trends with what some have called a golden age of elected female judges. And taco journalist Mando Rayo serves up some tips for home cooking. Plus the greatest Texas guitarists of all time, the week in politics with the Texas Tribune and much more today on the Texas Standard:
Ultima Palabra con Mando Rayo
It’s 2022 and yes we’re still dealing with taco tropes, Latino stereotypes & pendejadas. But in between all that hot mess, we still have lots of tacos to enjoy. Today we’ll tackle some of the highlights and low lights of 2022 with Ultima Palabra with special guests from the Taconet, Lucy Flores from Luz Media and Junior Taco Correspondent, Samuel Franco.
Taquiando y Hablando: The ingredients to making a taco podcast
Producer and host, Mando Rayo talks with story producer and filmmaker Sharon Arteaga on the steps they took to create the Tacos of Texas Podcast, Season Dos, from research to guest interviews and specialized segments to eating ojos, cabritos, all the tortillas, finding vendedoras along the borderlands, decolonizing our maíz, all while listening to taco beats and traveling over 2000 miles without leaving the state of Tejas.
Texas Standard: November 8, 2022
From the Governor’s office to the Attorney Generals race and other statewide contests plus 38 congressional seats, it’s decision day in Texas. With early voter turnout reported low across the Lone Star State, turnout at the polls today could be make of break in several key races. We’ll be checking in with reporters to see how it’s looking at ballot locations across Texas. Other stories we’re tracking: concerns about voting observers and fears among election workers over voter intimidation. Also, an F.A.Q. for those voting today. Plus world series victory celebrations in Houston and much more today on the Texas Standard:
Tardeadas
Move over Sunday brunch! Today we are vibing at a Tardeada in Seguin, Texas. Travel with us as we fill our panzitas with Tacos and our soul with good music y good afternoon vibes at Burnt Bean Co. The Pope of BBQ Ernest Servantes will guide us through a Sunday ritual of some sacred tacos of Texas. We talk tardeada traditions, memorias, and some of our favorite tardeada tunes y comida.
Thank You Jesus
Let’s explore the original purveyors and growers of our foods and honor the hard work of Migrant Farmworkers. Thank you Jesus…De Nada says the migrant farmworker. Going beyond the internet meme, let’s not only explore where our food comes from but who cultivates it, picks it and gets it to local grocery stores and restaurants. The farm-to-market movement has exponentially grown in the U.S. but when it comes to taquerias and Latino farmers, are they included in the make-up and do they benefit from the farm-to-market economy? In Texas, migrant farmworkers have been part of the farming community since the 1950s and while they may go unnoticed, we’ll talk to some of these unsung heroes who are feeding the people of Tejas though farming and local taquerias. Guests include Elizabeth Marquez and Maria Elena from La Union Del Pueblo Entero (LUPE) as well as Norma Flores López from Justice for Migrant Women.
Taco Gentrification
In Austin, East of IH-35 is considered the great divide, from the wealthy and the poor, the whites and Black and Latino communities. With Austin’s growth and gentrification comes even more displacement. You can literally experience it through the city’s tacos, where you can buy tacos for $2.00 at one location and $9.00 at another, all within 5 blocks of each other! In this episode, we’ll explore Taco Gentrification and how it impacts taqueros and the communities we live in. We will take a taco tour of the east Cesar Chavez and 7th Street and also hop over to East Riverside, a place of dos mundos where one side of the street is home to immigrants and families while the other side is inhabited by millenials and new condo dwellers. Guests include Regina Estrada from Joe’s Bakery & Mexican Restaurant, Mincho Jacob from BASTA Austin and Samuel Franco, East Riverside resident and advocate.
Las Jefecitas: using comida to sustain immigrant households.
Many immigrants have leveraged the delicious cuisines of their países as a means of income and work when they first arrive in the United States. Even before setting up a taco truck or even a brick and mortar, we see vendedoras earning their income by selling tacos out of their hieleritas in grocery store parking lots or wherever they know they’ll find foot traffic. In this episode we explore what motivates these women to leave their kitchens and go out into these parking lots. We discuss these informal economies and how they look in today’s digital age. We also spend time at La Mujer Obrera and Cafe Mayapán to see how the organization supports immigrant and indigenous women by training and employing them.
Decolonizing Maíz
Corn is the most important crop of the Americas. It sustained the Western Hemisphere for centuries, and with the colonization of its lands, came the colonization of corn. In the past century, corn went from maíz production to mass production, with companies modifying it and depleting it of its natural riches. In this episode we rally with masa makers on a journey to reconnect our comunidades with the nutrients and flavors of the superfood in a more pure form than the mass-produced maseca, with which many of us are familiar. We talk to Andres Garza, now Nixta Taqueria’s Director of Masa Development and Fermentation, Olivia Lopez, chef and co-owner of Molino Olōyō in Dallas, Texas, and Julian Maltby of Mercado Sin Nombre in Austin, TX about decolonizing the once magical maiz and the many shapes of tacos being made with their corn tortillas.
Politi-tacos: The Politics of Tacos
As some politicians take more notice of the voting power of the communidad Latina, we see our cultura make its way into campaign slogans, hear Spanish being spoken from debate podiums, and even Tacos being used as an effort to rally up support! While some taco tactics may just be lip service, others have made sincere connections with the communities they go into. In this episode we talk tacos and politics with Councilmember Vanessa Fuentes, AISD Trustee Ofelia Zapata and Jilma Palacio from Taqueria King as we get to know the Dove Springs neighborhood in Austin, Texas.
Cabrito y Familia: Rebecca’s Mexican Restaurant
The tradition of cooking cabrito goes back centuries. For Rebecca’s Mexican Restaurant, in McAllen, Texas, it goes back over 30 years, for a mother and her two daughters. In this episode we stop by this G.O.A.T. of a restaurant and talk cabrito traditions of the RGV with both hijas, Jessica Gutierrez and Laurie Johnson and some fellow taco-loving customers at the restaurant.
Vitamina T
Don’t forget to take your Vitamin T! That’s T for Tacos, Tortas, and Tamales. In this episode, taco journalist Mando Rayo and bilingual educator Suzanne Garcia-Mateus sit down and browse through the spanglish children’s book that they co-wrote called Vitamina T for Tacos. They connect over their shared experiences of growing up bilingual and speaking spanglish and how that motivated them to write a book that represented the complex culture that they didn’t see in children’s books when they were growing up.
The Filipino Guey
They say that Filipinos are the Mexicans of Asia. From the adobo and the chicharrones, to cultural traditions, we share an overlap in our identities. In this episode, we bond with our Filipino primos Isabel Protomartir (host of Identity Productions show Até) and Ralph Xavier Degala (Master Chef Season 9). We discuss how Filipino culture is thriving in Texas and the tasty tacos that come with it.