This week on In Black America, producer and host John L. Hanson, Jr. presents a tribute to the late William F. “Bill” Williams, who co-founded Glory Foods, Inc. in 1989 and developed it into a nationwide distributor of food products for African American consumers and a philanthropic force. Williams died in 2001, at the age of 57.
This week on In Black America, producer and host John L. Hanson, Jr. speaks with Iron Chef America winner Justin Sutherland, discussing his roots in Southern cooking and his classical culinary training, his rise as an award-winning chef, and his diverse contributions not only to the culinary world but his philanthropic endeavors and community involvement.
This week on In Black America, producer and host John L. Hanson, Jr. speaks with Nicole A. +Taylor, food writer, master home chef, and author of Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations, and The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen.
On this week’s In Black America, producer and host John L. Hanson, Jr. speaks with Chef Liz Rogers, the founder, President and Executive Chef of Creamalicious Ice Creams, the only African American -owned national ice cream brand currently in production.