Sausage

Texas Standard: March 7, 2019

Alarming figures from the border show an 11 year high in the number of migrant families apprehended. But do the numbers add up? Just a few weeks ago, we were hearing that the claim of a border emergency was overblown, but now mainstream news outlets report what sounds like, at the very least, a crisis overwhelming customs and border patrol. We’ll try to get a better sense of what’s happening. Also, a first of its kind effort in Texas to be prepared for wildfire season. And a top doctor warns of a looming crisis in Texas health care. All of those stories and a whole lot more today on the Texas Standard:

12th & Chicon: Consistency of Sausage Making

Gary Tharp, owner of Texas Sausage Company, has been running the the business since 1988. He says he’s considered moving from the East 12th Street location, but that it would likely cost more to move than it would to stay put. Tharp’s business has been in his family for the better part of 70 years.