Texas leaders are among President-elect Trump’s biggest supporters. Are they being left off the list of Cabinet picks?
She’s traveled and tasted dishes from across the Lone Star State: After 50 years, Texas Monthly food critic Pat Sharpe is retiring and sharing what she’s learned on the job.
The details of a plan to turn an old golf course into a world-class arboretum in San Antonio.
And: An update on the results of a rural summit bringing residents, local officials and state lawmakers together.
Pat Sharpe
Texas Standard: November 14, 2022
Seldom has mental health been a bigger part of the public conversation in TX, but how much of a priority for state lawmakers? We’ll take a closer look. Also after a record high number of more than 375,000 teachers in Texas last year, this year, 12% left the profession. We’ll have more on a crisis of retention and recruitment in teaching. And education in prison and the implications for the long term in Texas. Plus Cop27: what the climate summit means for the energy capitol of the world. And at the intersection of an ever evolving Texas culture and the kitchen: 100 recipes. We’ll meet the authors of the Big Texas Cookbook and more today on the Texas Standard: