oral history

Archiving Our Food History: What Goes Into Researching and Saving Oral Recipes and Histories.

Food recipes and histories have been passed down orally for centuries, but thanks to the accessibility of technology, we can now archive recipes and stories in other ways. In this episode, we talk to Dr. Meredith E. Abarca about putting together her online archive El Paso Food Voices. Author and blogger Yvette Marquez-Sharpnack shares how she has used her cookbooks as a way to archive her family’s recipes.

Texas Standard: May 9, 2022

Texans overwhelming approved two constitutional amendments promising some tax relief. So what happens now? We’ll take a look. We’ll also dive deep into one Dallas neighborhood for some understanding of the challenges facing lower-income renters everywhere. And the head of the state’s juvenile justice department resigned just over a week ago. Why the timing has some advocates worried. Plus eyes are on an annual celebration in Russia this year, we’ll have what a Texas-based expert is watching for. And Lockhart, Texas is synonymous with BBQ, but it’s a veggie-growing enterprise there that’s caught our attention. We took a trip to find out why what’s going on there is so cutting edge. Those stories and more today on the Texas Standard:

Texas Standard: April 11, 2022

A woman charged with murder in Texas after an alleged self induced abortion has been released, but that’s far from the end of the story. Many fear the arrest and murder charge in Starr County could be a harbinger of what’s to come amid a rise in abortion restrictions and an expected ruling from the United States Supreme Court. We’ll hear more. Also the hype over hemp: what new data says about the legalization of the hemp industry in Texas and whether it has turned out to be as big an economic boon as advocates had hoped. And the race to save the stories behind a musical movement: reclaiming and preserving San Antonio’s Westside sound. All of that and more today on the Texas Standard:

Back Home To The Armadillo

In August of 1970, a music venue opened on the corner of Barton Springs Road and South First in Austin, Texas. The building was an old National Guard armory—no air conditioning, no seating, just a giant cavernous space that frankly, was not well suited for music. Yet this local eyesore would go on to change the identity of Austin, culturally, politically, and artistically. Its reverberations would be felt far and wide, helping turn Austin into the Live Music Capital of the World. This is the story of how that happened. This is the story of the Armadillo World Headquarters.

Join KUTX as we celebrate the 50th anniversary of this historic music venue. Hear an hour-long oral history featuring staff, musicians, and fans. They trace the Armadillo’s immense impact as a music incubator, community gathering space, and home to hundreds of life-altering concerts: Willie Nelson to Frank Zappa. The Runaways to the Ramones. Freddie King to the Clash. You’ll learn why 50 years later, the Armadillo World Headquarters is still a beacon for Austin’s past, present, and future.

Three Texas Pride Stories

I’ve been sad lately noticing how the oral tradition seems to be dying. Twenty years ago friends would often come up to me on the street and say, “Hey, I got a story for you.” But now they just come up to me and hold out their phone and say, “Seen this?” And laugh. Not the same.

Today I thought I’d do what I can to fight this trend. I’m going tell you three short stories – or jokes – that showcase our Texas pride. You can even pass them on, if you think them worthy.

The first one I heard from my father when I was about 10. It was my first exposure to this genre – and I loved it. It went like this:

“A man from Kentucky was talking to a Texan and bragging about all the gold they had in Fort Knox. The Kentuckian said, “You know we have enough gold in Fort Knox to build a wall of solid gold, six foot high, all the way around Texas?”

The Texan said, “Is that so? Tell you what, you go ahead and build your wall – and if we like – we’ll buy it.”

The next story comes from John Gunther’s book, “Inside U.S.A.” You remember Gunther, who was famous for the quote, “If a man’s from Texas, he’ll tell you. If he’s not, why embarrass him by asking?”

Gunther says that a man from Boston was visiting a friend in Texas. The Bostonian was tired from traveling and went to bed early. As he pulled back the blankets, he was shocked to find a 12-inch lobster waiting for him. Rather than let the Texan get the better of him with this practical joke, he picked up the lobster and took it into the living room where his friend was reading the paper.

He held up the lobster and said, “You sure do have big bed bugs in Texas.”

The Texan peered up over the paper, squinted at the lobster and said, “Well, must be a young ’un.”

The last story, truly a Texas classic from the 60s, concerns a prideful Texan who died and went to Heaven. Saint Peter was giving him an orientation tour of Heaven, to get him acquainted with beauties of the place.

He first showed him some snow-covered peaks reminiscent of the Swiss Alps, and the Texan said, “Well, they are nice if you like your mountains all covered in snow that way. I like mine with a light dusting now and then and otherwise hot and dry like we have ‘em in Big Bend.”

Next, Saint Peter took him by the elbow and flew him up to a peak overlooking a gorgeous mountain river. He said, “You ever seen a more beautiful blue than that?” The Texan said, “No, but you want to see the most beautiful turquoise river ever, you need to see the Devil’s River in West Texas. Sorry to mention him, but that is the name of it. And don’t get me started on the Guadalupe for beauty and beer that was…”

Saint Peter interrupted him and pointed to the Alpine forest waving in the gentle mountain breeze before them. The Texan said, “Impressive, but nothing can steal my heart away from the Piney Woods of East Texas. You ever seen the Big Thicket?”

Exasperated, Saint Peter flew the Texan over to the very edge of Heaven and had him look over the side. Far, far below there was dense fire, and smoke as far as he could see. Saint Peter said, in an almost threatening tone, “What do you think of that?”

The Texan said, “That is impressive and clearly out of control, but I tell you what, we got some ol’ boys down in Houston who can put that out for ya.”