Let’s talk with Ana Liz Pulido, winner of Best Chef – Texas, on how she went from a small town, Mission, TX to the national stage of the James Beard Foundation.
James Beard Award
‘Flamin’ Hot’ shares the spicy story of a snack food phenomenon
Legislation on the governor’s desk known as the “Death Star” bill takes aim at local ordinances statewide. Will cities strike back?
In a place known for years of drought, heavy rain has forced evacuations in Amarillo and Hereford.
We’ll meet Houston’s Benchawan Jabthong Painter, winner of the James Beard Award for best Texas chef. Her secret recipe? Cooking with grandma in Thailand.
The new movie “Flamin’ Hot” tells the story of a janitor at Frito-Lay who set the snack world on fire. We’ll talk to the film’s director, Corpus Christi native Eva Longoria, and stars Jesse Garcia and Annie Gonzalez.
Plus the week in politics with the Texas Tribune.
What Texans think lawmakers should prioritize this legislative session
Texans say the border should be the top priority for the state Legislature this session, according to a new poll. We’ll dig into the results.
Questions about how the Center for Law and Human Behavior at the University of Texas at El Paso selected two Border Patrol agents for fellowships.
Taco expert Mando Rayo talks about his favorite traditional mom-and-pop eateries across the Lone Star State.
Piano music fills the air as El Paso hosts the Borderland Chopin festival spotlighting the beloved composer.