KUT & KUTX Studios -- Podcasts

KUT and KUTX news and music podcasts for Austin, Texas and beyond

Food Culture

Salsa Daddy: Chef Rick Martinez 

Let’s dip our way into Mexican Cooking and salsas with Chef Rick Martinez, author of Salsa Daddy: Dip your way into Mexican cooking. 

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What was on the menu this year

It’s been said that food is one of the best ways to understand a culture, and today, we’ve got quite the feast prepared. From migas to pecan pie, kolaches to Tex-mex, fried okra, cowboy cuisine, and everything in between; we review the year that was, in food and drink, in the Lone Star State. From a great Texas cookbook, to a cannabis cuisine trend, the invention of the “travel taco”, and secrets from the kitchen of a celebrated El Paso Chef. We’ve cooked up a special batch of Texas flavors for you today on the Texas Standard:

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