It’s been said that food is one of the best ways to understand a culture, and today, we’ve got quite the feast prepared. From migas to pecan pie, kolaches to Tex-mex, fried okra, cowboy cuisine, and everything in between; we review the year that was, in food and drink, in the Lone Star State. From a great Texas cookbook, to a cannabis cuisine trend, the invention of the “travel taco”, and secrets from the kitchen of a celebrated El Paso Chef. We’ve cooked up a special batch of Texas flavors for you today on the Texas Standard:
Dive Bar
Texas Standard: September 26, 2022
Abortion, gun laws and much more. What might be on the agenda as Texas lawmakers prepare to reconvene? Some of the political patterns emerging for Texas in the aftermath of the Texas Tribune festival. Political writer Patrick Svitek ties some of the strands together. Also eyes on the skies, as Hurricane Ian enters the gulf what it could mean for the energy cap of the world. You know the one. And speaking of energy, guess which state has the most blackouts? We’ll shed some light on that. Also not for the down and out, we’ll meet the man who literally wrote the book on the Texas dive bar. Those stories and more today on the Texas Standard: