Corn is the most important crop of the Americas. It sustained the Western Hemisphere for centuries, and with the colonization of its lands, came the colonization of corn. In the past century, corn went from maíz production to mass production, with companies modifying it and depleting it of its natural riches. In this episode we rally with masa makers on a journey to reconnect our comunidades with the nutrients and flavors of the superfood in a more pure form than the mass-produced maseca, with which many of us are familiar. We talk to Andres Garza, now Nixta Taqueria’s Director of Masa Development and Fermentation, Olivia Lopez, chef and co-owner of Molino Olōyō in Dallas, Texas, and Julian Maltby of Mercado Sin Nombre in Austin, TX about decolonizing the once magical maiz and the many shapes of tacos being made with their corn tortillas.
A federal judge calls for an investigation into possible criminal charges of sex trafficking and pornography at a shelter for teens in Bastrop. Robert Garrett of the Dallas Morning News with more on an explosive hearing in a long running suit against the state’s foster care system. Also New Mexico prepares for marijuana tourists from Texas at that state’s laws on recreation pot change at the stroke of midnight. Angela Kocherga with the view from El Paso. And Texas’ role in the personal computer revolution. The unlikely story of the TRS-80, and the man behind it. Those stories and much more today on the Texas Standard: